Stick of Butter Rice

Stick of Butter Rice is an easy and flavorful aspect dish made with white rice, butter, French onion soup, and beef broth. Baked to perfection, this wealthy and savory rice dish pairs effectively with a spread of fundamental programs, making it an ideal addition to any meal.

Why You’ll Love This Recipe

• Fast and simple to organize with minimal elements
• Requires solely 5 minutes of prep time—let the oven do the work!
• Versatile aspect dish that pairs effectively with hen, beef, or pork
• Wealthy, buttery taste with a touch of onion goodness
• Good for potlucks, household dinners, or vacation meals

Components

• 1 cup long-grain white rice (raw)
• 1 (10.5-ounce) can French onion soup
• 1 (10.5-ounce) can beef broth
• 1/2 cup (1 stick) unsalted butter, sliced into pats

(Tip: You’ll discover the total listing of elements and measurements within the recipe card beneath.)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9×9-inch baking dish, mix the white rice, French onion soup, and beef broth. Stir till effectively combined.
3. Evenly distribute the butter pats on high of the rice combination.
4. Cowl the dish with aluminum foil and bake for 1 hour.
5. After baking, take away the foil, stir, and serve heat.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Prepare dinner Time: 1 hour
• Whole Time: 1 hour and 5 minutes

Variations

• Tacky Model: Add 1 cup of shredded cheddar cheese on high for a creamy twist.
• Herb Twist: Combine in recent herbs like parsley or thyme earlier than baking.
• Mushroom Addition: Stir in a small can of drained mushrooms for added texture.
• More healthy Swap: Use brown rice and alter the cooking time as wanted.

Storage/Reheating

• Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
• Freezing: You’ll be able to freeze the cooked rice for as much as 2 months. Thaw within the fridge in a single day.
• Reheating: Reheat within the microwave with a splash of water or broth to maintain it moist.

FAQs

1. Can I take advantage of instantaneous rice on this recipe?

No, instantaneous rice will turn out to be mushy. Stick with long-grain white rice for the most effective outcomes.

2. Can I make this recipe on the stovetop?

This dish is finest baked within the oven, however you could possibly simmer it on the stovetop in a coated pot till the rice is tender.

3. What can I serve with Stick of Butter Rice?

This rice pairs effectively with grilled hen, beef, pork chops, and even seafood.

4. Can I add greens to this rice dish?

Sure, you’ll be able to add peas, carrots, or mushrooms earlier than baking for a whole aspect dish.

5. How do I make this recipe vegetarian?

Exchange the meat broth with vegetable broth and take a look at utilizing a vegetarian French onion soup.

6. Can I take advantage of margarine as a substitute of butter?

Sure, however butter gives the most effective taste and richness to the dish.

7. Is that this dish gluten-free?

Be sure that the French onion soup and beef broth are gluten-free earlier than utilizing.

8. Can I double this recipe?

Sure, use a bigger baking dish and double all elements, preserving the cooking time about the identical.

9. What form of rice works finest?

Lengthy-grain white rice is right, however you can too use jasmine or basmati rice for a barely totally different taste.

10. Can I take advantage of hen broth as a substitute of beef broth?

Sure, hen broth can be utilized, however the taste will likely be barely lighter and fewer wealthy.

Conclusion

Stick of Butter Rice is a straightforward and scrumptious aspect dish that may shortly turn out to be a household favourite. With its wealthy, buttery taste and easy preparation, this baked rice is ideal for busy weeknights or particular events. Serve it along with your favourite fundamental dishes for a whole and comforting meal!

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