Shrimp Scampi Pasta Bake

This Shrimp Scampi Pasta Bake combines the buttery, garlicky flavors of traditional shrimp scampi with tacky baked pasta for a wealthy and satisfying dish. With juicy shrimp, a lemony white wine sauce, and a golden-brown topping, this simple casserole is ideal for weeknight dinners or particular events.

Why You’ll Love This Recipe

• Wealthy & Flavorful – A creamy, garlicky, and tacky twist on shrimp scampi.
• Simple to Make – Easy substances and fast prep.
• Good for Meal Prep – Make forward and bake when prepared.
• Customizable – Modify spice ranges, swap pasta, or add veggies.
• Crowd-Pleaser – A baked pasta dish that everybody will love!

Components

(Tip: You’ll discover the complete record of substances and measurements within the recipe card under.)

For the Pasta & Shrimp:

• 12 oz pasta (penne, linguine, or rigatoni)
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ tsp purple pepper flakes (optionally available)
• ½ cup dry white wine (or hen broth)
• ½ cup heavy cream
• ½ cup Parmesan cheese, grated
• ½ cup mozzarella cheese, shredded
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp contemporary parsley, chopped

For the Topping:

• ½ cup panko breadcrumbs
• 2 tbsp Parmesan cheese, grated
• 1 tbsp olive oil or melted butter
• ½ tsp garlic powder

Instructions

1. Prepare dinner the Pasta

• Boil pasta in salted water in response to package deal directions. Drain and put aside.

2. Prepare dinner the Shrimp

• Warmth olive oil and a pair of tbsp butter in a pan over medium warmth.
• Add garlic and purple pepper flakes, sautéing for 30 seconds.
• Add shrimp, cooking for 2 minutes per aspect till pink.
• Stir in white wine, lemon juice, salt, and black pepper, cooking for 1-2 minutes.
• Take away shrimp from the pan and put aside.

3. Make the Sauce

• In the identical pan, add remaining 2 tbsp butter and heavy cream.
• Stir in Parmesan cheese and simmer for 2 minutes till creamy.

4. Assemble the Pasta Bake

• Toss cooked pasta with the sauce.
• Combine in shrimp and mozzarella cheese.
• Switch to a greased 9×13-inch baking dish.

5. Make the Topping

• In a small bowl, combine panko, Parmesan, olive oil, and garlic powder.
• Sprinkle evenly over the pasta.

6. Bake & Serve

• Bake at 375°F (190°C) for 15-20 minutes, till golden and bubbly.
• Garnish with contemporary parsley and serve sizzling!

Servings and Timing

• Servings: 4-6
• Prep Time: quarter-hour
• Prepare dinner Time: 20 minutes
• Whole Time: 35 minutes

Variations

• Spicy Model – Add extra purple pepper flakes or a touch of sizzling sauce.
• Further Tacky – Combine in ricotta or cream cheese for extra creaminess.
• Gluten-Free Choice – Use gluten-free pasta and breadcrumbs.
• Lighter Model – Exchange heavy cream with half & half.
• Veggie Add-In – Add spinach, mushrooms, or roasted cherry tomatoes.

Storage/Reheating

• Refrigeration: Retailer in an hermetic container for as much as 3 days.
• Freezing: Freeze earlier than or after baking for as much as 2 months.
• Reheating: Bake at 350°F for quarter-hour, or microwave in 30-second intervals.

FAQs

Can I exploit frozen shrimp?

Sure! Thaw utterly and pat dry earlier than cooking.

What’s the perfect pasta for this recipe?

Penne, rigatoni, or linguine maintain the sauce finest.

Can I exploit hen as an alternative of shrimp?

Sure! Use cooked, shredded hen as an alternative.

How do I make the sauce thicker?

Simmer longer or add ½ tsp cornstarch blended with 1 tbsp water.

Can I make this forward of time?

Sure! Assemble, refrigerate, and bake when prepared.

What’s an excellent aspect dish for this?

Serve with garlic bread, Caesar salad, or roasted greens.

Can I exploit milk as an alternative of heavy cream?

Sure, however the sauce will probably be much less wealthy—use entire milk or evaporated milk.

How do I stop overcooked shrimp?

Prepare dinner till simply pink and take away instantly.

Can I skip the breadcrumbs?

Sure! Simply add additional cheese on prime as an alternative.

Can I add bacon?

Sure! Crumbled crispy bacon provides nice taste.

Conclusion

This Shrimp Scampi Pasta Bake is a creamy, tacky, and garlicky twist on a traditional shrimp scampi. Good for weeknight dinners, particular events, or meal prep, this dish is straightforward to make and completely scrumptious. Strive it at the moment for a comforting, seafood-filled pasta bake that everybody will love!

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