Scalloped Corn

Scalloped Corn is a beloved aspect dish made with candy corn baked in a creamy, custard-style base and topped with a buttery, crunchy cracker crust. Good for vacation tables, potlucks, or weeknight dinners, this dish is easy, comforting, and stuffed with old school taste. It’s a crowd-pleaser that pairs superbly with nearly any most important course.

Why You’ll Love This Recipe

Scalloped Corn is heat, creamy, and full of taste in each chew. It’s simple to make with pantry staples, and it’s a kind of dishes that tastes like residence. The candy corn contrasts superbly with the savory custard, and the golden cracker topping provides it simply the correct quantity of crunch. Plus, it’s simply nearly as good the following day—if there are any leftovers.

Substances

(Tip: You’ll discover the total checklist of elements and measurements within the recipe card under.)

• 2 giant eggs
• 1 cup milk (complete or 2%)
• 1 tablespoon granulated sugar
• ¼ teaspoon floor black pepper
• ¾ teaspoon salt
• ¼ cup minced onion
• 2 tablespoons melted butter
• 1 (14.75 oz) can cream-style corn
• 1 (15 oz) can complete kernel corn, drained
• ¾ cup crushed saltine or butter crackers (plus additional for topping)
• 1 tablespoon further melted butter for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or comparable casserole dish.
2. In a big mixing bowl, whisk collectively the eggs, milk, sugar, pepper, and salt.
3. Stir within the minced onion, melted butter, each sorts of corn, and the crushed crackers.
4. Pour the combination into the ready baking dish and easy the highest.
5. Combine further crushed crackers with the remaining melted butter and sprinkle excessive.
6. Bake for 45–50 minutes, or till the middle is ready and the highest is golden brown.
7. Let cool for a couple of minutes earlier than serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Prepare dinner Time: 45 minutes
• Complete Time: 55 minutes

Variations

• Tacky Model: Add ½ cup shredded cheddar or Swiss cheese to the combination.
• Spicy Twist: Add a splash of cayenne pepper or chopped inexperienced chilies for a bit of warmth.
• Bacon Enhance: Combine in cooked, crumbled bacon for smoky taste.
• Contemporary Corn Possibility: Use about 2½ cups contemporary corn kernels if in season.
• Breadcrumb Topping: Use buttered panko breadcrumbs as a substitute of crushed crackers for a crispier high.

Storage/Reheating

• Refrigeration: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
• Freezing: Freeze tightly coated for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
• Reheating: Reheat in a 350°F oven for 15–20 minutes or till heated by. Microwave particular person parts for 1–2 minutes.

FAQs

Can I take advantage of frozen corn as a substitute of canned?

Sure, thawed frozen corn can be utilized rather than complete kernel corn. Use about 1½ cups.

What can I take advantage of as a substitute of crackers?

Crushed cornflakes, breadcrumbs, and even croutons (flippantly crushed) can work as alternate options.

Can I make it forward of time?

Sure, assemble the casserole as much as a day upfront, cowl, and refrigerate. Add topping simply earlier than baking.

Is that this dish gluten-free?

It may be made gluten-free by utilizing gluten-free crackers or breadcrumbs.

Can I add cheese?

Completely! Cheese provides one other layer of richness—cheddar and pepper jack are each nice choices.

Is that this appropriate for vegetarians?

Sure, so long as you’re utilizing a vegetarian-friendly cream-style corn and crackers.

What ought to I serve this with?

It’s excellent alongside ham, roast turkey, pork chops, or grilled rooster.

Can I double the recipe?

Sure, double all elements and bake in a 9×13-inch pan. Add 5–10 minutes to the baking time.

Why is my scalloped corn watery?

Make sure you drain the entire kernel corn properly, and don’t skip the crackers—they assist take up extra moisture.

Can I omit the onion?

Sure, although it provides taste. You possibly can substitute with a bit of onion powder or shallots if most well-liked.

Conclusion

Scalloped Corn is a timeless aspect dish that brings consolation and taste to any meal. Whether or not you’re serving it at a vacation feast or a easy household dinner, its creamy texture, candy corn taste, and crunchy topping make it an irresistible addition to the desk. Attempt it as soon as, and it simply may develop into a brand new custom.

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