Red Cabbage Coleslaw

Red Cabbage Coleslaw is a crisp, colourful, and refreshing facet dish that provides a vibrant contact to any meal. Made with shredded crimson cabbage and a lightweight, tangy dressing, this coleslaw is ideal for barbecues, sandwiches, tacos, or as a wholesome snack by itself.

Why You’ll Love This Recipe

This crimson cabbage coleslaw isn’t simply stunning to have a look at—it’s stuffed with taste, simple to organize, and filled with vitamins. With its crunchy texture and zippy dressing, it provides a refreshing distinction to wealthy or spicy dishes. It’s additionally versatile, naturally gluten-free, and will be made vegan with easy swaps.

Substances

(Tip: You’ll discover the complete checklist of components and measurements within the recipe card beneath.)

• Red cabbage, finely shredded
• Carrot, grated or julienned
• Inexperienced onion or crimson onion, thinly sliced
• Contemporary parsley or cilantro, chopped (optionally available)

For the Dressing:

• Apple cider vinegar or lemon juice
• Olive oil or impartial oil
• Dijon mustard
• Honey or maple syrup
• Salt and black pepper
• Celery seed (optionally available for further taste)

Instructions

1. In a big bowl, mix the shredded crimson cabbage, carrots, and sliced onion.
2. In a separate small bowl or jar, whisk collectively the vinegar, oil, mustard, honey, salt, pepper, and celery seed (if utilizing).
3. Pour the dressing over the cabbage combination and toss properly till evenly coated.
4. Let the coleslaw sit for not less than 10–quarter-hour earlier than serving to permit the flavors to meld.
5. Garnish with recent herbs if desired and serve chilled or at room temperature.

Servings and timing

Serves: 4–6
Prep Time: quarter-hour
Relaxation Time (optionally available): 10–quarter-hour
Complete Time: 15–half-hour

Variations

• Add thinly sliced inexperienced apple for sweetness and crunch.
• Combine in chopped nuts or sunflower seeds for added texture.
• Use Greek yogurt as an alternative of oil for a creamy model.
• Embody shredded inexperienced cabbage or napa cabbage for a mixture of colours.
• Spice it up with a splash of cayenne or chili flakes.

Storage/Reheating

Retailer in an hermetic container within the fridge for as much as 3 days.
The flavors enhance over time, however the cabbage could soften barely.
This coleslaw is supposed to be served chilly and shouldn’t be reheated.

FAQs

Is crimson cabbage coleslaw wholesome?

Sure, it’s excessive in fiber, antioxidants, and nutritional vitamins whereas being low in energy.

Can I make this coleslaw forward of time?

Sure, it tastes even higher after sitting for a number of hours within the fridge.

What’s the distinction between crimson and inexperienced cabbage in coleslaw?

Red cabbage is barely more durable and has a extra peppery taste, including each texture and colour.

Can I exploit pre-shredded cabbage?

Sure, pre-shredded cabbage works properly and saves time.

Is that this coleslaw vegan?

It may be made vegan through the use of maple syrup as an alternative of honey.

How do I maintain coleslaw from getting soggy?

Toss with dressing simply earlier than serving, or salt the cabbage forward and drain extra moisture.

Can I freeze coleslaw?

Freezing shouldn’t be really helpful because it impacts the feel of the cabbage.

What dishes go properly with crimson cabbage coleslaw?

It pairs properly with grilled meats, tacos, burgers, pulled pork, or falafel.

Can I add mayo to this dressing?

Sure, to make it creamy, stir in a number of tablespoons of mayonnaise or Greek yogurt.

Does crimson cabbage stain?

Sure, it may stain chopping boards or containers, so use glass or chrome steel when doable.

Conclusion

Red Cabbage Coleslaw is a recent, crunchy, and flavorful facet dish that brightens up any plate. Whether or not you’re internet hosting a cookout, packing a lunch, or simply want a fast and wholesome addition to dinner, this easy slaw delivers on each style and presentation. Make it as soon as, and it’s sure to change into a staple in your kitchen.

Print