Phyllo Meat Pie

Phyllo Meat Pie, usually referred to as Egyptian Goulash, is a savory dish made with layers of crisp, flaky phyllo dough encasing a spiced floor beef filling. This comforting and flavorful recipe is a staple in Center Japanese kitchens, celebrated for its golden crust, easy components, and satisfying style. It’s supreme for gatherings, household dinners, or as a singular appetizer for particular events.

Why You’ll Love This Recipe

• Crispy, buttery layers of phyllo balanced with a wealthy, spiced meat filling
• Easy components, however daring in taste
• Versatile—serve it as a primary dish or a facet
• Nice for meal prep or entertaining visitors
• A traditional consolation meals from Center Japanese delicacies

components

(Tip: You’ll discover the complete listing of components and measurements within the recipe card under.)

• 1 package deal (16 oz) phyllo dough, thawed
• 1½ kilos floor beef (or a mixture of beef and lamb)
• 1 giant onion, finely chopped
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon allspice or baharat spice mix
• ½ cup melted butter or olive oil, for brushing
• 1 cup milk
• 1 egg

instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, warmth olive oil or butter over medium warmth. Add chopped onion and sauté till tender, about 5 minutes.
3. Add floor beef and prepare dinner till browned, breaking it up with a spoon. Drain extra fats. Season with salt, pepper, and allspice. Put aside to chill.
4. Unroll the phyllo dough and canopy it with a moist towel to stop drying. Place one sheet within the pan and brush evenly with melted butter. Repeat till half the dough is layered.
5. Unfold the meat combination evenly over the phyllo.
6. Proceed layering the remaining sheets, brushing every with butter.
7. Reduce the assembled pie into squares or diamonds.
8. In a small bowl, whisk collectively milk and egg. Pour evenly over the pie.
9. Bake for 45–50 minutes or till golden brown and crisp. Let relaxation for 10 minutes earlier than serving.

Servings and timing

• Servings: 6–8
• Prep Time: 20 minutes
• Prepare dinner Time: 50 minutes
• Whole Time: 1 hour 10 minutes

Variations

• Use floor lamb for a deeper, extra conventional taste
• Add feta cheese or spinach to the meat combination
• Sprinkle sesame seeds on prime earlier than baking for texture
• Use cinnamon or nutmeg for a barely sweeter, spiced profile

storage/reheating

• Retailer within the fridge in an hermetic container for as much as 3 days
• Reheat within the oven at 350°F till warmed by and crisp
• Not supreme for freezing after baking, as phyllo could lose its texture

FAQs

What’s Egyptian Goulash?

It’s a savory meat pie made with phyllo dough, floor meat, and spiced egg-milk custard, baked till golden and crisp.

Can I take advantage of puff pastry as an alternative of phyllo?

Phyllo is thinner and creates a crispier texture; puff pastry will lead to a softer, extra bread-like crust.

Do I’ve to make use of egg within the milk combination?

Sure, the egg helps bind and set the filling whereas protecting the phyllo moist.

What’s the easiest way to deal with phyllo dough?

Preserve it lined with a moist towel to stop drying and work rapidly whereas layering.

Can I make it vegetarian?

Sure, substitute the meat with sautéed mushrooms, lentils, or a mixture of veggies and feta.

Can I make it forward of time?

Sure, assemble it and refrigerate. Pour the milk combination simply earlier than baking.

How do I maintain phyllo crisp?

Bake till deep golden and reheat within the oven to take care of the crispness.

Can I reduce it after baking?

It’s finest to chop earlier than baking—it helps distribute the milk combination and retains layers neat.

What can I serve with it?

Pair with a facet salad, tzatziki, or a bowl of lentil soup.

What spices can I take advantage of in addition to allspice?

Strive baharat, cinnamon, or a mixture of cumin and coriander.

Conclusion

Phyllo Meat Pie is a scrumptious and visually spectacular dish that mixes the buttery crunch of phyllo with the savory consolation of spiced floor meat. With its satisfying layers and fragrant taste, it’s a crowd-pleasing recipe that’s surprisingly simple to make at house. Serve it sizzling with a salad or dip and revel in a style of conventional Center Japanese consolation meals.

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