Pepper Steak Stir Fry

Pepper Steak Stir Fry is a fast and flavorful dish made with tender strips of beef, crisp bell peppers, and a savory garlic-soy sauce. It’s a traditional Chinese language-American favourite that comes collectively in below half-hour, good for busy weeknights once you desire a hearty, satisfying dinner with daring taste and vibrant shade.

Why You’ll Love This Recipe

This stir fry is quick, recent, and higher than takeout. You’ll love how the tender beef soaks up the wealthy, umami-packed sauce, whereas the bell peppers add crunch and sweetness. It’s cooked in a single pan, makes use of easy-to-find components, and pairs completely with rice or noodles. Plus, it’s simply customizable to your style and spice desire.

Elements

(Tip: You’ll discover the total listing of components and measurements within the recipe card beneath.)

• Flank steak or sirloin (thinly sliced in opposition to the grain)
• Bell peppers (pink and inexperienced, sliced)
• Onion (sliced)
• Garlic (minced)
• Soy sauce
• Oyster sauce or hoisin sauce (elective for richness)
• Brown sugar
• Cornstarch
• Beef broth or water
• Vegetable oil or sesame oil
• Salt and pepper
• Non-obligatory: pink pepper flakes, ginger, inexperienced onions for garnish

Instructions

1. Prep the meat: Slice beef thinly in opposition to the grain. Toss with a bit soy sauce, cornstarch, and a pinch of salt. Let marinate for 10–Quarter-hour.
2. Make the sauce: In a small bowl, combine soy sauce, beef broth, brown sugar, garlic, and oyster or hoisin sauce if utilizing. Put aside.
3. Cook dinner the meat: Warmth oil in a big skillet or wok over excessive warmth. Add beef in a single layer and sear till browned, about 2–3 minutes. Take away and put aside.
4. Stir fry greens: In the identical pan, add a bit extra oil if wanted. Stir fry bell peppers and onions for two–3 minutes till tender-crisp.
5. Mix and simmer: Return the meat to the pan. Pour within the sauce and stir all the things collectively. Simmer for two–3 minutes, till the sauce thickens and coats the meat and greens.
6. Serve: Garnish with inexperienced onions or sesame seeds if desired. Serve sizzling over rice or noodles.

Servings and timing

• Servings: 4
• Prep time: Quarter-hour
• Cook dinner time: Quarter-hour
• Complete time: half-hour

Variations

• Spicy model: Add sriracha or pink pepper flakes for warmth.
• Low-sodium: Use reduced-sodium soy sauce and skip added salt.
• Vegetable increase: Add mushrooms, broccoli, or snow peas.
• Hen or pork swap: Use thinly sliced rooster breast or pork tenderloin as a substitute of beef.
• Gluten-free: Use tamari as a substitute of soy sauce and gluten-free oyster sauce.

Storage/reheating

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet over medium warmth or within the microwave till warmed by means of. For greatest outcomes, reheat gently to keep away from overcooking the meat.

FAQs

What minimize of beef is greatest for pepper steak?

Flank steak or sirloin are preferrred—they’re flavorful and tender when sliced thinly in opposition to the grain.

Can I make this forward?

You may prep the components and sauce forward. Cook dinner simply earlier than serving for greatest texture.

How do I maintain the meat tender?

Slice it skinny in opposition to the grain and don’t overcook—only a fast sear is sufficient.

What’s the most effective oil to make use of?

Excessive-heat oils like vegetable, canola, or sesame oil work greatest for stir frying.

Is oyster sauce essential?

No, but it surely provides richness. You should use hoisin sauce or simply soy sauce instead.

Can I exploit frozen bell peppers?

Sure, although recent peppers present higher texture and shade.

Can I double the recipe?

Sure, however prepare dinner the meat in batches to keep away from steaming it.

What can I serve with pepper steak?

Steamed rice, fried rice, noodles, or cauliflower rice for a low-carb possibility.

How do I thicken the sauce?

The cornstarch marinade helps, however you’ll be able to combine additional cornstarch with a splash of chilly water and add it to the sauce if wanted.

Can I freeze it?

It’s greatest recent, however leftovers might be frozen and reheated later, although the veggies might soften.

Conclusion

Pepper Steak Stir Fry is a flavorful, easy-to-make dish that brings tender beef, colourful greens, and a wealthy, savory sauce collectively in a single scorching pan. Good for weeknight dinners or once you’re craving one thing higher than takeout, this fast stir fry is assured to fulfill. Serve it over rice or noodles, and revel in a do-it-yourself meal that’s filled with taste and freshness.

Print