Peanut Butter Granola

Peanut Butter Granola is a deliciously crunchy and satisfying snack or breakfast made with oats, creamy peanut butter, and pure sweeteners. It’s straightforward to make, excellent for meal prep, and an incredible topping for yogurt, smoothie bowls, or loved by the handful.

Why You’ll Love This Recipe

• Full of peanut butter taste
• Simple to make with pantry staples
• More healthy and extra reasonably priced than store-bought granola
• Naturally sweetened with honey or maple syrup
• Crunchy clusters each time
• Nice for breakfast, snacking, or dessert
• Vegan and gluten-free pleasant
• Customizable with mix-ins like nuts or chocolate chips
• Shops effectively for weeks
• A child-friendly, protein-packed deal with

Components

(Tip: You’ll discover the complete checklist of components and measurements within the recipe card under.)

• rolled oats
• pure creamy peanut butter
• honey or maple syrup
• coconut oil
• vanilla extract
• pinch of salt

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a saucepan over low warmth, stir collectively peanut butter, honey or maple syrup, coconut oil, and vanilla till melted and clean.
3. In a big bowl, mix oats and salt.
4. Pour the peanut butter combination over the oats and stir till evenly coated.
5. Unfold the granola combination evenly onto the ready baking sheet.
6. Bake for 15–20 minutes, stirring midway by for even baking.
7. Let cool utterly. Granola will crisp up because it cools.
8. Break into clusters and retailer in an hermetic container.

Servings and Timing

• Servings: About 8
• Prep Time: 10 minutes
• Cook dinner Time: 20 minutes
• Complete Time: half-hour

Variations

• Chocolate Chip: Add chocolate chips after baking and cooling.
• Nutty: Combine in chopped almonds, pecans, or cashews.
• Fruit-Boosted: Add dried cranberries, raisins, or chopped apricots after baking.
• Spiced: Add cinnamon or nutmeg for additional heat.
• Superfood: Combine in chia seeds, flaxseeds, or hemp hearts.

Storage/Reheating

• Storage: Retailer in an hermetic container at room temperature for as much as 2 weeks.
• Freezing: Freeze for as much as 3 months. Let come to room temperature earlier than serving.
• Reheating: To re-crisp, unfold on a baking sheet and heat at 300°F for five–10 minutes.

FAQs

Can I take advantage of fast oats?

Sure, however the texture shall be much less chunky and extra high quality. Rolled oats are beneficial for one of the best crunch.

Is that this granola gluten-free?

It’s when you use licensed gluten-free oats.

Can I make it vegan?

Sure, merely use maple syrup as an alternative of honey.

How do I get chunky granola?

Don’t stir an excessive amount of whereas baking and press the granola down firmly earlier than baking.

Can I add mix-ins earlier than baking?

Follow dry components like nuts or seeds. Add delicate objects like chocolate or dried fruit after baking.

Does this granola clump effectively?

Sure, urgent it down earlier than baking and letting it cool undisturbed helps type clusters.

Can I cut back the sweetness?

Sure, cut back the honey or maple syrup barely, however it could have an effect on how effectively it binds collectively.

Is pure peanut butter okay to make use of?

Sure, simply be sure it’s well-stirred and clean.

What if I don’t have coconut oil?

You may substitute with butter or one other impartial oil like canola.

How ought to I serve this granola?

Take pleasure in with milk, sprinkle over yogurt, layer in parfaits, or eat it by the handful as a snack.

Conclusion

Peanut Butter Granola is a crunchy, healthful, and extremely flavorful deal with that’s easy to make and endlessly versatile. Whether or not you get pleasure from it within the morning or as an anytime snack, this selfmade granola is bound to develop into a pantry staple you’ll make many times.

Print