Party Potatoes

Party Potatoes, also referred to as “funeral potatoes” or tacky hash brown casserole, are a creamy, tacky, and comforting facet dish excellent for potlucks, vacation gatherings, and household dinners. Made with easy substances like frozen hash browns, bitter cream, cheese, and a crunchy topping, this basic casserole is a assured crowd-pleaser.

Why You’ll Love This Recipe

• Tremendous simple to make with pantry-friendly substances
• Good make-ahead facet dish for entertaining
• Child-approved, tacky, and satisfying
• Simply customizable with add-ins like bacon or inexperienced onions
• Nice for feeding a crowd

Substances

(Tip: You’ll discover the complete checklist of substances and measurements within the recipe card beneath.)

• frozen diced hash browns, thawed
• unsalted butter
• bitter cream
• cream of hen soup (or substitute with mushroom for a vegetarian choice)
• shredded cheddar cheese
• finely chopped onion
• salt and pepper
• crushed cornflakes or potato chips (for topping)

Instructions

1. Preheat oven to 350°F (175°C) and calmly grease a 9×13-inch baking dish.
2. In a big mixing bowl, mix thawed hash browns, melted butter (reserve some for topping), bitter cream, cream of hen soup, shredded cheddar cheese, chopped onion, salt, and pepper. Stir till properly mixed.
3. Unfold the combination evenly into the ready baking dish.
4. In a separate bowl, combine crushed cornflakes or chips with the reserved melted butter. Sprinkle evenly excessive of the potato combination.
5. Bake uncovered for 45–60 minutes, or till the highest is golden brown and the casserole is effervescent across the edges.
6. Let relaxation for five–10 minutes earlier than serving.

Servings and Timing

• Servings: 10–12
• Prep time: quarter-hour
• Cook dinner time: 45–60 minutes
• Complete time: 1 hour to 1 hour quarter-hour

Variations

• Add diced cooked bacon or ham for a heartier model
• Use cream of mushroom or celery soup for a vegetarian-friendly dish
• Add inexperienced chiles or a pinch of cayenne for a spicy kick
• Attempt completely different cheeses like Monterey Jack or Colby for a taste twist
• Swap cornflakes for French fried onions, Ritz crackers, or panko breadcrumbs

Storage/Reheating

• Retailer leftovers in an hermetic container within the fridge for as much as 4 days
• Reheat particular person parts within the microwave or reheat within the oven at 350°F till warmed via
• To freeze, assemble with out topping, wrap tightly, and freeze for as much as 2 months. Add topping and bake from thawed

FAQs

Can I exploit recent potatoes as an alternative of frozen hash browns?

Sure, cube and parboil them first for finest outcomes.

Can I make Party Potatoes forward of time?

Sure, assemble as much as a day upfront. Add the topping simply earlier than baking.

What can I exploit as an alternative of cornflakes?

Attempt crushed potato chips, Ritz crackers, or panko breadcrumbs.

Is there a approach to make it lighter?

Use reduced-fat bitter cream, cheese, and soup. Be mindful the feel could also be barely completely different.

Can I make this gluten-free?

Sure, simply you’ll want to use gluten-free soup and a gluten-free topping like GF cornflakes or crushed rice cereal.

Can I add veggies?

Sure, bell peppers, inexperienced onions, or peas are good additions.

What dishes go properly with Party Potatoes?

Roast hen, ham, meatloaf, grilled steak, or BBQ ribs.

Can I exploit shredded hash browns?

Sure, however the texture can be barely completely different than diced.

How lengthy will it keep crispy?

Finest when served proper after baking. The topping could soften after refrigeration however nonetheless tastes nice.

Can I double this recipe?

Sure, double the substances and bake in two pans or one massive roasting pan.

Conclusion

Party Potatoes are a creamy, tacky, and comforting facet dish that by no means fails to impress. With their crispy topping and wealthy inside, they’re a staple at vacation meals and potlucks for good purpose. Simple to make and endlessly customizable, it is a recipe you’ll come again to time and time once more.

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