Onion Beef Fried Rice is a flavorful, quick-cooked dish made by stir-frying tender beef, fragrant onions, and rice with savory sauces. It’s a unbelievable technique to repurpose leftover rice and create a comforting, satisfying meal with minimal effort. Excellent for weeknight dinners, this one-pan surprise delivers takeout-quality outcomes proper out of your kitchen.
Why You’ll Love This Recipe
- Straightforward and fast to arrange in underneath half-hour
- Excellent for utilizing up leftover rice and pantry staples
- A satisfying, all-in-one meal
- Full of taste from caramelized onions and seasoned beef
- Customizable with numerous greens or proteins
components
(Tip: You’ll discover the total record of components and measurements within the recipe card beneath.)
- 1 tablespoon vegetable oil
- 1 pound beef (thinly sliced or floor)
- 1 giant onion, thinly sliced
- 2 cloves garlic, minced
- 3 cups cooked rice (ideally chilly, day-old rice)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 cup frozen blended greens (elective)
- Salt and pepper, to style
- Sliced inexperienced onions, for garnish (elective)
instructions
- Warmth the pan: In a big skillet or wok, warmth the vegetable oil over medium-high warmth.
- Prepare dinner the meat: Add the sliced or floor beef. Stir-fry till it’s browned and absolutely cooked. Take away from the pan and put aside.
- Sauté onions and garlic: In the identical pan, add extra oil if wanted and sauté the onions till gentle and barely caramelized. Add the garlic and prepare dinner for one more 30 seconds.
- Add greens: If utilizing, stir within the blended greens and prepare dinner till heated by means of.
- Mix rice: Add the cooked rice and stir-fry every part collectively, breaking apart any clumps.
- Add sauces: Return the meat to the pan. Pour within the soy sauce, oyster sauce, and sesame oil. Combine completely to coat all components.
- Season and serve: Style and modify seasoning with salt and pepper. Garnish with inexperienced onions if desired and serve sizzling.
Servings and timing
- Servings: 4
- Prep Time: 10 minutes
- Prepare dinner Time: quarter-hour
- Whole Time: 25 minutes
Variations
- Spicy: Add chili flakes or sriracha for warmth
- Protein Swap: Attempt hen, shrimp, or tofu rather than beef
- Low-Carb: Use cauliflower rice
- Eggy Model: Scramble an egg within the pan earlier than including rice
- Further Taste: Add hoisin sauce, ginger, or a splash of rice vinegar
storage/reheating
- Storage: Refrigerate in an hermetic container for as much as 3 days
- Reheating: Reheat in a skillet with a splash of water or within the microwave till sizzling all through
FAQs
Can I take advantage of freshly cooked rice?
Day-old rice works finest because it’s much less sticky and simpler to fry with out turning mushy.
What sort of beef is finest?
Thinly sliced flank steak, sirloin, and even floor beef work effectively for this recipe.
Can I make this vegetarian?
Sure, substitute beef with tofu or extra greens, and use vegetarian oyster sauce.
How do I forestall rice from clumping?
Use chilly, dry rice and break it up together with your fingers earlier than cooking.
Is that this dish freezer-friendly?
Sure, it freezes effectively for as much as 2 months. Thaw in a single day and reheat earlier than serving.
Can I skip oyster sauce?
You’ll be able to substitute it with a mixture of soy sauce and a little bit of sugar for related depth.
How do I add extra veggies?
Add bell peppers, snap peas, or spinach to extend the dietary content material.
Can I add eggs?
Sure, scramble eggs within the pan earlier than or after including the rice for further richness.
What’s an excellent aspect for this?
Serve with egg drop soup, cucumber salad, or spring rolls.
How lengthy will leftovers final?
As much as 3 days within the fridge when saved in an hermetic container.
Conclusion
Onion Beef Fried Rice is a quick, flavorful, and filling dish you could throw along with fundamental components. Its savory mix of beef, onions, and rice makes it a household favourite, and it’s endlessly customizable to fit your style or dietary wants. Whether or not you’re utilizing up leftovers or cooking from scratch, this recipe delivers a satisfying meal each time.
Description
A savory and hearty fried rice dish made with tender beef, caramelized onions, and flavorful seasonings. Excellent for a fast and satisfying meal.
- Warmth vegetable oil in a wok or giant skillet over medium-high warmth.
- Add sliced onions and stir-fry till caramelized, about 4-5 minutes.
- Add minced garlic and stir for 30 seconds till aromatic.
- Add the meat slices and stir-fry till browned and cooked by means of, about 2-3 minutes.
- Push beef and onions to the aspect and add the egg (if utilizing), scramble till cooked.
- Add the rice, breaking up any clumps. Stir every part collectively.
- Add soy sauce, oyster sauce, sugar, black pepper, and sesame oil. Combine effectively and prepare dinner for 2-3 extra minutes.
- Style and modify seasoning if wanted. Garnish with inexperienced onions earlier than serving.
Notes
- Day-old rice works finest because it prevents the dish from turning into mushy.
- Use any tender minimize of beef comparable to ribeye or flank steak.
- For further warmth, add a splash of chili sauce or sliced chilies.
Vitamin
- Serving Dimension: 1 bowl
- Energy: 480
- Sugar: 4g
- Sodium: 780mg
- Fats: 18g
- Saturated Fats: 5g
- Unsaturated Fats: 11g
- Trans Fats: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 26g
- Ldl cholesterol: 85mg