Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli is a hearty Italian-style soup made with floor beef, greens, pasta, beans, and a wealthy tomato broth. Impressed by the beloved restaurant model, this copycat recipe delivers the identical comforting taste at dwelling. It’s warming, filling, and excellent for a comfy weeknight dinner or a make-ahead meal.

Why You’ll Love This Recipe

This pasta e fagioli is satisfying and flavorful, combining the richness of meat sauce with the wholesomeness of beans and greens. It’s a one-pot meal that’s straightforward to make, nice for leftovers, and even higher the subsequent day. With pantry staples and a brief prep time, this recipe affords restaurant-quality outcomes with selfmade goodness.

components

(Tip: You’ll discover the total checklist of components and measurements within the recipe card under.)

• Floor beef
• Yellow onion (chopped)
• Carrots (diced)
• Celery (diced)
• Garlic (minced)
• Canned diced tomatoes
• Tomato sauce
• Beef broth
• Canned crimson kidney beans (drained and rinsed)
• Canned nice northern beans (drained and rinsed)
• Ditalini pasta
• Italian seasoning
• Salt and black pepper
• Olive oil
• Contemporary parsley or grated Parmesan (elective, for garnish)

instructions

1. In a big pot or Dutch oven, warmth olive oil over medium warmth. Add floor beef and prepare dinner till browned. Drain extra fats.
2. Add chopped onion, carrots, and celery. Cook dinner till greens are softened, about 5–7 minutes.
3. Stir in minced garlic and prepare dinner for 1 minute extra.
4. Add diced tomatoes, tomato sauce, beef broth, kidney beans, nice northern beans, and Italian seasoning.
5. Convey to a boil, then scale back warmth and simmer for 20–25 minutes.
6. Whereas the soup simmers, prepare dinner the ditalini pasta in a separate pot in response to package deal instructions. Drain and put aside.
7. Add cooked pasta to the soup simply earlier than serving, or hold separate and add individually to every bowl to keep away from sogginess.
8. Season to style with salt and pepper. Garnish with contemporary parsley or Parmesan if desired.

Servings and timing

This recipe serves about 6 folks.
Prep time: 10 minutes
Cook dinner time: half-hour
Whole time: 40 minutes

Variations

• Vegetarian Model: Skip the meat and use vegetable broth. Add extra beans or mushrooms for additional bulk.
• Spicy Kick: Add crimson pepper flakes or a splash of scorching sauce.
• Turkey Swap: Use floor turkey for a lighter model.
• Gluten-Free Choice: Substitute gluten-free pasta and examine that your broth and tomato merchandise are gluten-free.
• Sluggish Cooker Model: Brown the meat and sauté the greens first, then switch all the pieces (besides pasta) to a gradual cooker and prepare dinner on low for six–8 hours. Add cooked pasta simply earlier than serving.

storage/reheating

Retailer leftover soup (with out pasta combined in) in an hermetic container within the fridge for as much as 4 days.
Reheat gently on the stovetop or within the microwave, and stir in pasta simply earlier than serving to maintain it from getting too mushy.
To freeze, cool utterly and freeze with out pasta in a freezer-safe container for as much as 2 months. Thaw and reheat earlier than including freshly cooked pasta.

FAQs

What does “Pasta e Fagioli” imply?

It means “pasta and beans” in Italian—a conventional, rustic soup.

Can I prepare dinner the pasta instantly within the soup?

You may, however the pasta could take up an excessive amount of liquid and turn out to be mushy. It’s finest cooked individually.

What kind of pasta works finest?

Ditalini is conventional, however elbow macaroni or small shells are good substitutes.

Can I take advantage of canned beans?

Sure, canned beans are handy and work completely. Simply drain and rinse them first.

How do I make it thicker?

Simmer uncovered to scale back liquid, or mash a few of the beans for a thicker texture.

Is that this soup spicy?

No, it’s a light soup by default, however you may add spice to style.

Can I double the recipe?

Sure, this soup scales effectively. Use a big pot and alter seasoning as wanted.

What broth ought to I take advantage of?

Beef broth offers the richest taste, however vegetable or rooster broth can be used.

How do I retailer leftover soup with pasta?

Retailer the pasta individually to keep away from it turning into mushy. Mix solely when reheating.

Can I make this soup forward of time?

Completely. It tastes even higher the subsequent day after the flavors meld.

Conclusion

Olive Garden Pasta e Fagioli is a comforting and satisfying soup that’s excellent for any night time of the week. With wealthy tomato taste, tender pasta, and hearty beans, it delivers selfmade heat in each spoonful. This copycat model is simple, flavorful, and certain to turn out to be a household favourite you’ll make repeatedly.

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