Mediterranean Keto Ground Chicken Skillet with Olives and Feta

This Mediterranean Keto Ground Chicken Skillet is a fast, flavorful, and low-carb meal that’s excellent for weeknight dinners or meal prep. With savory floor hen, briny olives, creamy feta, and fragrant herbs, all cooked in a single pan, this dish is packed with Mediterranean aptitude and keto-friendly goodness.

Why You’ll Love This Recipe

For those who’re searching for a low-carb meal that doesn’t compromise on taste, this skillet is for you. It’s protein-rich, stuffed with wholesome fat, and loaded with daring Mediterranean substances. The one-pan cooking technique makes cleanup a breeze, and the recipe is simple to customise with your favourite veggies and seasonings. Whether or not you’re following a keto life-style or simply need a healthful, satisfying dinner, this dish delivers.

substances

(Tip: You’ll discover the complete listing of substances and measurements within the recipe card beneath.)

  • Ground hen
  • Olive oil
  • Garlic (minced)
  • Onion (diced)
  • Cherry tomatoes (halved)
  • Kalamata olives (sliced)
  • Feta cheese (crumbled)
  • Recent spinach or kale
  • Dried oregano
  • Salt and pepper
  • Lemon juice (optionally available, for added brightness)

instructions

  1. Warmth olive oil in a big skillet over medium warmth.
  2. Add diced onion and cook dinner till softened, about 3–4 minutes.
  3. Stir within the garlic and cook dinner for 1 minute till aromatic.
  4. Add the bottom hen and cook dinner, breaking it up with a spoon, till browned and cooked via.
  5. Season with salt, pepper, and oregano.
  6. Stir in cherry tomatoes and cook dinner for two–3 minutes till they start to melt.
  7. Add spinach or kale and cook dinner till wilted.
  8. Combine in olives and feta cheese. Cook dinner for an additional 1–2 minutes, simply till heated via.
  9. Elective: End with a squeeze of recent lemon juice earlier than serving.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: quarter-hour
Whole time: 25 minutes

Variations

  • Use floor turkey or beef when you don’t have hen.
  • Add artichoke hearts or roasted pink peppers for additional Mediterranean taste.
  • For a spicier model, add crushed pink pepper flakes or diced jalapeños.
  • Swap feta for goat cheese or mozzarella if most popular.
  • Serve over cauliflower rice or zucchini noodles for a heartier meal.

storage/reheating

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat in a skillet over medium warmth or microwave in 30-second intervals till heated via.
This dish isn’t superb for freezing because of the feta and tomatoes, which might change texture after thawing.

FAQs

Is that this dish actually keto?

Sure, it’s low in carbs and excessive in wholesome fat and protein, making it superb for a keto life-style.

Can I take advantage of floor turkey as a substitute of hen?

Completely. Ground turkey works simply as properly and retains the Mediterranean taste profile intact.

What kind of olives ought to I take advantage of?

Kalamata olives are superb, however you may also use black olives or inexperienced olives relying in your style.

Can I make this dairy-free?

Sure, merely omit the feta cheese or use a dairy-free feta different.

What greens can I add?

Zucchini, bell peppers, mushrooms, or eggplant all pair properly with this dish.

Is that this meal good for meal prep?

Positively. It holds up properly within the fridge and is simple to portion out for lunches or dinners.

How can I make it extra filling?

Serve over cauliflower rice, keto noodles, or a easy inexperienced salad so as to add quantity.

Does this freeze properly?

It’s finest loved recent or refrigerated. The feel of tomatoes and feta can change into watery or grainy after freezing.

Can I take advantage of recent herbs?

Sure, recent oregano, parsley, or basil add an incredible burst of taste—use them as a garnish.

What’s one of the simplest ways to reheat?

A skillet over medium warmth is right for preserving texture, however the microwave works in a pinch.

Conclusion

The Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a quick, flavorful, and satisfying one-pan meal that’s excellent for busy nights or wholesome meal prep. Wealthy in protein and Mediterranean taste, it’s a scrumptious technique to follow your keto objectives with out sacrificing style. Give this skillet a strive and take pleasure in a brand new low-carb favourite.

Print

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Description

This Mediterranean Keto Ground Chicken Skillet is a low-carb, high-protein dish packed with daring flavors from olives, feta cheese, tomatoes, and herbs. It’s a one-pan meal that’s excellent for busy weeknights and suits completely right into a keto life-style.



  1. Warmth olive oil in a big skillet over medium warmth.
  2. Add diced onion and cook dinner till softened, about 3-4 minutes.
  3. Stir in garlic and cook dinner for 1 minute till aromatic.
  4. Add floor hen to the skillet, season with salt, pepper, oregano, and thyme. Cook dinner till browned and cooked via, breaking it up because it cooks.
  5. Add cherry tomatoes and olives. Cook dinner for 3-4 minutes till tomatoes start to melt.
  6. Take away skillet from warmth and sprinkle with crumbled feta cheese.
  7. Garnish with recent parsley if desired and serve heat.


Notes

  • You’ll be able to substitute floor turkey or beef if desired.
  • Use inexperienced olives when you want a milder taste.
  • Nice served by itself or over cauliflower rice for a extra filling meal.


Diet

  • Serving Measurement: 1 serving
  • Energy: 320
  • Sugar: 2g
  • Sodium: 640mg
  • Fats: 22g
  • Saturated Fats: 6g
  • Unsaturated Fats: 14g
  • Trans Fats: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 26g
  • Ldl cholesterol: 80mg

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