Low Carb Pizza Casserole is a scrumptious and satisfying dish that brings all of the basic flavors of pizza right into a wholesome, low-carb format. Good for weeknight dinners or meal prepping, this casserole combines floor meat, marinara sauce, melted cheese, and your favourite pizza toppings with out the necessity for a crust.
Why You’ll Love This Recipe
This recipe is right for anybody trying to benefit from the flavors of pizza whereas sticking to a low-carb or keto-friendly way of life. It’s straightforward to make, customizable along with your favourite toppings, and it satisfies pizza cravings with out the guilt. Plus, it’s family-friendly and reheats properly for leftovers.
elements
(Tip: You’ll discover the complete listing of elements and measurements within the recipe card beneath.)
- Floor beef or floor sausage
- Low-carb marinara sauce
- Mozzarella cheese
- Pepperoni slices
- Bell peppers
- Mushrooms
- Black olives
- Garlic powder
- Onion powder
- Italian seasoning
- Olive oil
- Salt and pepper
instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium warmth, prepare dinner floor beef or sausage till absolutely browned. Drain extra fats.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper. Combine properly.
- Add low-carb marinara sauce to the meat combination and stir to mix.
- Switch the combination to a greased casserole dish.
- Prime with shredded mozzarella cheese, then layer in your favourite toppings corresponding to pepperoni, bell peppers, mushrooms, and black olives.
- Bake within the preheated oven for 20–25 minutes, or till the cheese is melted and bubbly.
- Permit it to chill barely earlier than serving.
Servings and timing
This recipe serves 6 and takes about 10 minutes of prep time and 25 minutes of prepare dinner time, totaling roughly 35 minutes.
Variations
- Vegetarian Model: Use plant-based floor meat and cargo up on greens.
- Spicy Kick: Add crushed purple pepper flakes or jalapeños.
- Totally different Cheeses: Attempt provolone, cheddar, or a mixture of Italian cheeses.
- Rooster-Based mostly: Swap floor beef for shredded rotisserie hen.
- Cauliflower Layer: Add a skinny layer of roasted cauliflower on the backside for additional bulk.
storage/reheating
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, microwave parts for 1–2 minutes or bake within the oven at 350°F till warmed via.
This casserole will also be frozen for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
FAQs
What makes this pizza casserole low carb?
It eliminates conventional pizza crust and makes use of low-carb marinara and toppings to maintain the carb depend low.
Can I take advantage of turkey as an alternative of beef?
Sure, floor turkey is a good lean different that works properly on this recipe.
Is that this dish keto-friendly?
Completely. It’s excessive in fats, average in protein, and low in carbohydrates.
Can I make it forward of time?
Sure, you possibly can assemble it a day prematurely and bake it when able to serve.
How can I enhance the fiber content material?
Add extra greens like spinach, zucchini, or broccoli.
Can I take advantage of store-bought marinara sauce?
Sure, simply be certain to decide on a model with no added sugars.
What different meats can I take advantage of?
Italian sausage, floor pork, and even shredded hen all work properly.
Do I must cowl the casserole whereas baking?
No, baking uncovered helps the cheese get that good golden end.
Is that this recipe gluten-free?
Sure, so long as your marinara and different elements are gluten-free, this dish is of course gluten-free.
How can I decrease the sodium?
Use low-sodium cheese, sauce, and meats, and scale back added salt within the seasoning.
Conclusion
Low Carb Pizza Casserole is a healthful, comforting meal that doesn’t sacrifice taste for vitamin. With limitless customization choices and straightforward prep, it’s a recipe you’ll flip to repeatedly for satisfying, guilt-free pizza nights.
Description
A scrumptious and straightforward low-carb pizza casserole full of tacky goodness, savory meats, and pizza flavors with out the crust—excellent for keto or low-carb diets.
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- In a big skillet, prepare dinner the bottom beef, Italian sausage, and chopped onion over medium warmth till browned. Drain extra grease.
- Add minced garlic and prepare dinner for one more minute.
- Stir in marinara sauce, oregano, basil, and purple pepper flakes. Simmer for five minutes.
- Add mushrooms, olives, and inexperienced pepper. Combine properly and take away from warmth.
- Unfold half of the meat combination into the ready casserole dish.
- Prime with 1 cup mozzarella cheese and half the Parmesan.
- Layer the remaining meat combination over the cheese, then high with the remaining mozzarella and Parmesan.
- Place pepperoni slices on high.
- Bake uncovered for 20-25 minutes, or till bubbly and golden on high.
- Let relaxation 5 minutes earlier than serving.
Notes
- Use sugar-free marinara to maintain carbs low.
- Add or take away greens based mostly on choice or carb depend.
- Could be made forward and refrigerated earlier than baking.
Vitamin
- Serving Measurement: 1/6 of casserole
- Energy: 390
- Sugar: 3g
- Sodium: 720mg
- Fats: 28g
- Saturated Fats: 12g
- Unsaturated Fats: 14g
- Trans Fats: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 27g
- Ldl cholesterol: 80mg