Low-Carb Fried Rice Recipe

This Low-Carb Fried Rice is a wholesome, fast, and flavorful different to conventional fried rice. By utilizing cauliflower rice as a substitute of white rice, you get all of the satisfying texture and savory style of a takeout favourite—with out the additional carbs. It’s supreme for keto, paleo, or low-carb existence, and it comes collectively in simply minutes.

Why You’ll Love This Recipe

  • Low in carbs, however stuffed with taste
  • Prepared in simply 15–20 minutes
  • Nice for meal prep and leftovers
  • Simple to customise along with your favourite greens and proteins
  • Child-friendly and satisfying for the entire household

Components

(Tip: You’ll discover the total checklist of components and measurements within the recipe card beneath.)

  • 1 tablespoon sesame oil or olive oil
  • 2 eggs, evenly crushed
  • 2 cloves garlic, minced
  • 1 teaspoon contemporary ginger, grated
  • 3 cups cauliflower rice (store-bought or selfmade)
  • 1/2 cup diced carrots
  • 1/2 cup peas (non-obligatory for strict low-carb diets)
  • 1/2 cup diced onion
  • 2 tablespoons soy sauce or coconut aminos
  • Salt and pepper to style
  • Non-compulsory: cooked hen, shrimp, or tofu for added protein
  • Non-compulsory garnish: sliced inexperienced onions, sesame seeds

Instructions

  1. Warmth a big skillet or wok over medium warmth and add sesame oil.
  2. Add crushed eggs and scramble till simply cooked. Take away and put aside.
  3. In the identical skillet, sauté garlic, ginger, and onion for two–3 minutes till aromatic.
  4. Add carrots and peas (if utilizing), and cook dinner for one more 2–3 minutes.
  5. Stir in cauliflower rice and cook dinner for five–7 minutes, stirring usually, till tender.
  6. Return scrambled eggs to the pan and blend effectively.
  7. Add soy sauce, salt, and pepper. Stir to mix and cook dinner for 1–2 extra minutes.
  8. High with non-obligatory garnishes and serve scorching.

Servings and timing

  • Servings: 2–3
  • Prep Time: 5 minutes
  • Prepare dinner Time: 10–quarter-hour
  • Whole Time: 15–20 minutes

Variations

  • Protein Increase: Add cooked shrimp, hen, or pork for a whole meal.
  • Spicy Kick: Combine in a little bit of sriracha or crimson pepper flakes.
  • No Soy: Use coconut aminos as a soy-free different.
  • Vegetarian/Vegan: Skip the eggs or use a vegan egg substitute.
  • Add Greens: Toss in spinach, kale, or broccoli for additional vitamins.

Storage/Reheating

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet over medium warmth or microwave in 30-second intervals till warmed by way of. You too can freeze it for as much as 1 month—simply thaw in a single day within the fridge earlier than reheating.

FAQs

What makes this fried rice low-carb?

It makes use of cauliflower rice as a substitute of conventional rice, drastically decreasing the carbohydrate content material.

Can I exploit frozen cauliflower rice?

Sure, simply thaw and squeeze out any extra moisture earlier than cooking to keep away from sogginess.

Is that this recipe keto-friendly?

Completely. Simply skip the peas and select low-carb greens.

Can I meal prep this recipe?

Sure, it holds up effectively within the fridge and could be portioned out for fast meals all through the week.

What can I exploit as a substitute of soy sauce?

Coconut aminos or tamari are nice gluten-free and soy-free options.

Can I make this recipe vegan?

Sure, simply omit the eggs or use a plant-based egg different.

Does it style like actual fried rice?

Sure, particularly when seasoned effectively with garlic, ginger, and soy sauce—it delivers that basic taste.

How do I make cauliflower rice from scratch?

Pulse cauliflower florets in a meals processor till they resemble rice-sized items.

Can I add extra greens?

After all—zucchini, bell peppers, mushrooms, or inexperienced beans work effectively.

Is it okay to freeze this?

Sure, retailer in a freezer-safe container for as much as 1 month. Reheat from frozen or after thawing.

Conclusion

Low-Carb Fried Rice is a fast, wholesome, and customizable dish that matches effortlessly into low-carb and keto diets. Whether or not you’re craving takeout or searching for a tasty strategy to take pleasure in extra greens, this cauliflower rice stir-fry delivers each vitamin and taste with minimal effort. Attempt it right now and make it your individual.

Print

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Description

Low-Carb Fried Rice is a wholesome different to conventional fried rice, utilizing cauliflower rice as a substitute of normal rice, and filled with greens, eggs, and savory seasonings for a satisfying meal with fewer carbs.



  1. Warmth 1 tablespoon of sesame oil in a big skillet or wok over medium warmth.
  2. Add the crushed eggs and scramble till totally cooked. Take away from pan and put aside.
  3. Add the remaining tablespoon of sesame oil to the skillet. Sauté diced onion, carrots, and peas for 3–5 minutes till softened.
  4. Add minced garlic and cook dinner for one more 30 seconds till aromatic.
  5. Add the cauliflower rice to the skillet and stir-fry for five–7 minutes till tender.
  6. Return the cooked eggs to the pan, add soy sauce, and stir effectively to mix.
  7. Season with salt and pepper to style. Sprinkle with inexperienced onions if desired.
  8. Serve scorching as a principal dish or aspect.


Notes

  • Use pre-riced cauliflower to avoid wasting time.
  • Add cooked hen, shrimp, or tofu for additional protein.
  • Regulate greens based mostly in your choice or what’s in season.


Diet

  • Serving Measurement: 1 cup
  • Energy: 150
  • Sugar: 4g
  • Sodium: 520mg
  • Fats: 10g
  • Saturated Fats: 2g
  • Unsaturated Fats: 7g
  • Trans Fats: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 6g
  • Ldl cholesterol: 80mg

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