Fried Mashed Potato Patties Recipe

Fried Mashed Potato Patties are a crispy, golden-brown consolation meals that transforms easy mashed potatoes right into a scrumptious snack or aspect dish. Good for utilizing up leftovers, these savory patties have a creamy, flavorful inside and a crunchy, satisfying crust. Whether or not you get pleasure from them as a aspect, appetizer, or gentle meal, they’re positive to change into a favourite.

Why You’ll Love This Recipe

• Wonderful means to make use of leftover mashed potatoes
• Crispy exterior, tender and tacky inside
• Easy components you have already got readily available
• Customizable with mix-ins like cheese, herbs, or veggies
• Fast and straightforward to make

Components

(Tip: You’ll discover the complete record of components and measurements within the recipe card beneath.)

• 2 cups chilly mashed potatoes
• 1 massive egg
• 1/4 cup all-purpose flour (or extra as wanted)
• 1/2 cup shredded cheese (non-obligatory, like cheddar or mozzarella)
• 2 tablespoons chopped inexperienced onions or chives (non-obligatory)
• Salt and pepper to style
• 1/2 cup breadcrumbs or panko (for coating)
• Vegetable oil, for frying

Instructions

1. In a big bowl, mix mashed potatoes, egg, flour, shredded cheese, inexperienced onions, salt, and pepper. Combine effectively till a tender, barely sticky dough varieties.
2. Scoop about 2 tablespoons of the combination and form right into a patty (about 1/2 inch thick).
3. Coat every patty frivolously in breadcrumbs or panko.
4. Warmth oil in a skillet over medium warmth. As soon as sizzling, fry the patties for 3–4 minutes on both sides or till golden brown and crispy.
5. Switch to a paper towel-lined plate to empty extra oil. Serve heat.

Servings and timing

• Servings: 6–8 patties
• Prep Time: 10 minutes
• Prepare dinner Time: 10–quarter-hour
• Complete Time: 20–25 minutes

Variations

• Tacky Explosion: Add a small dice of cheese to the middle of every patty earlier than shaping.
• Herb Twist: Combine in chopped parsley, thyme, or dill.
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeño.
• Vegan Choice: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.
• Gluten-Free: Use gluten-free flour and breadcrumbs.

Storage/Reheating

• Retailer in an hermetic container within the fridge for as much as 3 days.
• Reheat in a skillet or oven at 350°F till warmed and crispy.
• You’ll be able to freeze raw patties between parchment layers for as much as 1 month. Fry straight from frozen, including a couple of further minutes.

FAQs

Can I exploit immediate mashed potatoes?

Sure, however make them thick and allow them to cool utterly for greatest outcomes.

Why are my patties falling aside?

Make sure the combination is agency sufficient; if it’s too tender, add extra flour or a little bit of breadcrumbs.

Can I bake these as an alternative of frying?

Sure. Bake at 400°F (200°C) on a greased baking sheet for 15–20 minutes, flipping midway.

Can I make them forward of time?

Sure, form the patties and retailer within the fridge till able to fry.

What oil is greatest for frying?

Use a impartial oil with a excessive smoke level, like canola or vegetable oil.

Do I want to relax the patties earlier than frying?

It helps agency them up, however it’s non-obligatory in case your combination holds effectively.

Are they freezer-friendly?

Sure, freeze formed raw patties. Fry from frozen or thaw first for even browning.

What can I serve them with?

Nice with bitter cream, ketchup, spicy mayo, or a easy dipping sauce.

Can I stuff them?

Sure! Stuff with cheese, cooked bacon, or sautéed mushrooms for further taste.

Are they good for teenagers?

Positively. They’re tender inside and straightforward to eat—plus enjoyable to dip!

Conclusion

Fried Mashed Potato Patties are a easy, scrumptious method to flip leftovers into one thing thrilling. With their crisp crust and creamy inside, they’re straightforward to make and even simpler to like. Customise them together with your favourite add-ins and revel in a satisfying, budget-friendly snack or aspect dish any time.

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