Easy Pineapple Cherry Dump Cake is a basic, crowd-pleasing dessert that’s so simple as it’s scrumptious. With just a few components and no mixing required, this fruity, buttery cake is ideal for last-minute gatherings or straightforward weeknight treats. Candy cherry pie filling and tangy crushed pineapple kind the bottom, topped with cake combine and butter to create a golden, crisp topping.
Why You’ll Love This Recipe
This dump cake is without doubt one of the best desserts you’ll ever make—simply dump, bake, and revel in. It requires no particular gear, no beating or whisking, and solely pantry-staple components. The mixture of cherries and pineapple offers it a tropical, tart-sweet taste, whereas the cake topping provides wealthy, buttery crunch. Excellent for potlucks, holidays, or any time you want a fuss-free dessert that also tastes superb.
components
(Tip: You’ll discover the complete listing of components and measurements within the recipe card under.)
- Canned cherry pie filling
- Canned crushed pineapple (undrained)
- Yellow or white cake combine
- Unsalted butter (sliced)
- Elective: chopped nuts or shredded coconut for topping
instructions
- Preheat your oven to 350°F and calmly grease a 9×13-inch baking dish.
- Pour the crushed pineapple (with juice) into the dish and unfold evenly.
- Spoon the cherry pie filling over the pineapple layer.
- Sprinkle the dry cake combine evenly over the fruit layers.
- Place slices of butter evenly throughout the highest of the cake combine.
- (Elective) Sprinkle chopped nuts or coconut on prime for added texture and taste.
- Bake for 45–50 minutes, or till the highest is golden and bubbly.
- Let cool barely earlier than serving. Take pleasure in heat, room temperature, or chilled.
Servings and timing
Prep time: 5 minutes
Prepare dinner time: 45–50 minutes
Whole time: 50–55 minutes
Servings: 12 servings
Variations
- Totally different fruits: Strive utilizing apple pie filling, blueberry, or peach for brand new taste combos.
- Spice it up: Add cinnamon or nutmeg to the cake combine earlier than sprinkling.
- Chocolate model: Use chocolate cake combine for a cherry-chocolate twist.
- Make it nutty: Add chopped pecans or walnuts to the highest for crunch.
- Coconut aptitude: Sprinkle sweetened shredded coconut for further texture and taste.
storage/reheating
Retailer leftover dump cake lined within the fridge for as much as 5 days.
To reheat, microwave particular person servings for 30–45 seconds or heat within the oven at 325°F for 10–quarter-hour. This dessert can also be scrumptious chilly or at room temperature.
FAQs
What’s a dump cake?
A dump cake is an easy dessert made by layering components—sometimes fruit, dry cake combine, and butter—with out mixing. It bakes right into a cobbler-like cake.
Can I take advantage of recent fruit as a substitute of canned?
Canned fruit works finest for moisture and consistency, however you should utilize recent if you happen to prepare dinner it down barely and add a little bit of sugar and juice.
Do I have to stir the layers?
No, don’t stir. The layering is essential to the dump cake’s texture—simply dump and bake.
Can I take advantage of margarine as a substitute of butter?
Sure, margarine can be utilized, however butter provides a richer taste and higher browning.
Ought to I drain the pineapple?
No, use the crushed pineapple with its juice. The liquid helps moisten the cake combine throughout baking.
Can I take advantage of totally different cake combine flavors?
Completely. Yellow and white are conventional, however spice cake or vanilla work effectively too.
Why is my cake combine nonetheless powdery?
Make sure the butter slices cowl as a lot of the cake combine as attainable. You too can soften the butter and drizzle it evenly if most popular.
Can I freeze dump cake?
Sure, you may freeze baked dump cake in an hermetic container for as much as 3 months. Thaw and reheat earlier than serving.
Is that this dessert served sizzling or chilly?
It’s scrumptious each heat and chilly, relying in your choice. Serve with a scoop of vanilla ice cream for a heat dessert.
Can I make this in a sluggish cooker?
Sure, layer the components the identical method and prepare dinner on excessive for two–3 hours or low for 4 hours in a sluggish cooker.
Conclusion
Easy Pineapple Cherry Dump Cake is a no-fuss dessert with huge taste. With its irresistible layers of sweet-tart fruit and buttery cake topping, it’s a go-to deal with for each event. Whether or not you serve it heat with ice cream or take pleasure in it chilled from the fridge, this dump cake is assured to fulfill your candy tooth with minimal effort.
Description
A brilliant easy and scrumptious dessert made with just some components—crushed pineapple, cherry pie filling, cake combine, and butter—baked right into a golden, bubbly deal with.
- Preheat oven to 350°F (175°C). Flippantly grease a 9×13 inch baking dish.
- Pour the crushed pineapple with juice into the baking dish and unfold evenly.
- Spoon the cherry pie filling over the pineapple layer and gently unfold.
- Evenly sprinkle the dry yellow cake combine over the fruit layers—don’t stir.
- Drizzle the melted butter evenly excessive of the cake combine. Guarantee all areas are lined for even browning.
- If utilizing, sprinkle chopped nuts on prime.
- Bake for 45-50 minutes, or till the highest is golden and bubbly.
- Let cool barely earlier than serving. Serve heat or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
- Don’t combine the layers; the ‘dump’ technique retains it easy and scrumptious.
- You need to use white or vanilla cake combine as a substitute of yellow.
- This cake shops effectively within the fridge for as much as 3 days.
Vitamin
- Serving Measurement: 1 piece
- Energy: 310
- Sugar: 28g
- Sodium: 320mg
- Fats: 12g
- Saturated Fats: 7g
- Unsaturated Fats: 4g
- Trans Fats: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 2g
- Ldl cholesterol: 25mg