Creamy Chicken Pasta with Sun-dried Tomatoes

Creamy Chicken Pasta with Sun-dried Tomatoes is a decadent and flavorful one-pan dish that blends tender rooster, wealthy cream sauce, savory sun-dried tomatoes, and completely cooked pasta. This restaurant-quality meal is simple sufficient for a weeknight dinner but elegant sufficient for entertaining, providing a scrumptious stability of creamy, tangy, and garlicky goodness in each chunk.

Why You’ll Love This Recipe

This dish combines daring and comforting flavors with minimal effort. The creamy sauce clings to the pasta, the rooster provides protein and heartiness, and the sun-dried tomatoes present a tangy punch that elevates the complete dish. It’s made in underneath half-hour, makes use of on a regular basis components, and leaves you with only one pan to wash. A profitable alternative for each busy nights and particular meals.

components

(Tip: You’ll discover the complete checklist of components and measurements within the recipe card under.)

  • Boneless, skinless rooster breasts or thighs (sliced)
  • Pasta (penne, fettuccine, or your favourite form)
  • Sun-dried tomatoes (in oil, sliced)
  • Heavy cream
  • Chicken broth
  • Garlic (minced)
  • Parmesan cheese (grated)
  • Olive oil (from the sun-dried tomato jar or contemporary)
  • Italian seasoning
  • Salt and black pepper
  • Contemporary spinach or basil (elective, for coloration and freshness)

instructions

  1. Cook dinner the pasta in keeping with package deal instructions. Drain and put aside.
  2. In a big skillet, warmth olive oil over medium warmth.
  3. Season sliced rooster with salt, pepper, and Italian seasoning.
  4. Add rooster to the skillet and prepare dinner till browned and cooked by. Take away and put aside.
  5. In the identical skillet, add extra oil if wanted and sauté garlic for 30 seconds.
  6. Stir in sun-dried tomatoes and prepare dinner for 1–2 minutes to launch taste.
  7. Pour in rooster broth and heavy cream, stirring to mix. Convey to a simmer.
  8. Add Parmesan cheese and stir till melted and sauce thickens barely.
  9. Return rooster to the skillet, then add cooked pasta. Toss to coat every thing within the sauce.
  10. Optionally available: Stir in contemporary spinach or high with basil earlier than serving.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Whole time: 25–half-hour

Variations

  • Use shrimp as a substitute of rooster for a seafood model.
  • Add mushrooms, bell peppers, or peas for further greens.
  • Swap heavy cream for half-and-half or a dairy-free cream different.
  • Use gluten-free pasta if wanted.
  • Add a splash of white wine when sautéing the garlic for further depth.

storage/reheating

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, heat on the stovetop over low warmth with a splash of cream or broth to loosen the sauce, or microwave in 30-second intervals.
Not excellent for freezing, because the cream sauce could separate upon thawing.

FAQs

Can I exploit jarred sun-dried tomatoes?

Sure, oil-packed sun-dried tomatoes work greatest for taste and texture. Drain frivolously earlier than utilizing.

What sort of pasta works greatest?

Quick pasta like penne or fusilli holds the sauce effectively, however lengthy pasta like fettuccine additionally works nice.

Can I make this dish forward of time?

Sure, however for the most effective texture, prepare dinner the pasta and sauce contemporary and mix simply earlier than serving.

Is that this dish spicy?

Not by default, however you possibly can add crushed crimson pepper flakes for warmth.

Can I make it dairy-free?

Sure, use a dairy-free cream substitute and vegan Parmesan different.

How do I hold the sauce from curdling?

Simmer gently and keep away from boiling the cream. Stir ceaselessly to keep up a easy texture.

What herbs pair effectively with this dish?

Basil, parsley, and thyme all complement the creamy, savory flavors.

Can I exploit pre-cooked rooster?

Sure, simply slice and add it in step 9 to heat by within the sauce.

How do I thicken the sauce?

Add extra Parmesan or simmer the sauce barely longer till it reduces.

What can I serve with this pasta?

A inexperienced salad, garlic bread, or roasted greens pair effectively to finish the meal.

Conclusion

Creamy Chicken Pasta with Sun-dried Tomatoes is a wealthy, comforting dish that’s good for any event. With its velvety sauce, juicy rooster, and bursts of taste from the sun-dried tomatoes, this meal brings gourmand style to your desk with ease. Whether or not you’re serving visitors or feeding your loved ones, it’s a recipe that shall be requested repeatedly.

Print

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Description

Creamy Chicken Pasta with Sun-dried Tomatoes is a wealthy and comforting dish made with tender rooster, al dente pasta, and a luscious garlic parmesan cream sauce, all enhanced by the tangy sweetness of sun-dried tomatoes. An ideal weeknight dinner or date night time meal.



  1. Cook dinner pasta in keeping with package deal directions. Drain and put aside.
  2. In a big skillet, warmth olive oil over medium-high warmth. Season rooster with salt, pepper, and Italian seasoning. Cook dinner till browned and totally cooked, about 5-6 minutes. Take away and put aside.
  3. In the identical skillet, decrease warmth to medium. Add garlic and sun-dried tomatoes; sauté for 1-2 minutes till aromatic.
  4. Pour in heavy cream and rooster broth. Stir and convey to a mild simmer.
  5. Add Parmesan cheese and stir till melted and the sauce is easy.
  6. Return rooster to the skillet and simmer for 2-3 minutes to warmth by.
  7. Add cooked pasta and toss to coat evenly within the sauce. Alter seasoning if wanted.
  8. High with contemporary basil and crimson pepper flakes if desired. Serve instantly.


Notes

  • Use sun-dried tomatoes packed in oil for probably the most taste.
  • Substitute rooster with shrimp or mushrooms for a variation.
  • Reserve some pasta water to skinny the sauce if wanted.


Vitamin

  • Serving Measurement: 1 serving
  • Energy: 620
  • Sugar: 5g
  • Sodium: 420mg
  • Fats: 32g
  • Saturated Fats: 16g
  • Unsaturated Fats: 13g
  • Trans Fats: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 34g
  • Ldl cholesterol: 130mg

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