Creamy Chicken Mushroom Spinach Skillet

Creamy Chicken Mushroom Spinach Skillet is a scrumptious one-pan meal made with juicy hen, earthy mushrooms, and recent spinach all simmered in a wealthy, creamy sauce. It’s a fast and comforting dish good for a hearty weeknight dinner or a comfortable weekend meal.

Why You’ll Love This Recipe

  • One-pan simplicity: Minimal cleanup and easy steps.
  • Wealthy, creamy taste: A luscious sauce made with cream and Parmesan brings the whole lot collectively.
  • Nutritious: Contains lean protein, leafy greens, and mushrooms.
  • Fast cooking: Prepared in about half-hour, good for busy evenings.
  • Versatile: Pair it with pasta, rice, or serve as-is for a low-carb meal.

Elements

(Tip: You’ll discover the total checklist of components and measurements within the recipe card under.)

  • Boneless, skinless hen breasts or thighs
  • Olive oil
  • Butter
  • Garlic, minced
  • Mushrooms (corresponding to cremini or button), sliced
  • Contemporary spinach leaves
  • Chicken broth
  • Heavy cream or half-and-half
  • Grated Parmesan cheese
  • Salt and pepper
  • Optionally available: crimson pepper flakes, recent parsley for garnish

Instructions

  1. Cook dinner the Chicken: Season hen with salt and pepper. Warmth olive oil in a big skillet over medium-high warmth. Cook dinner hen 5–7 minutes per facet, till golden and cooked by way of. Take away from pan and put aside.
  2. Sauté Mushrooms: Add butter to the identical pan. Add sliced mushrooms and prepare dinner for about 5 minutes, till softened and browned.
  3. Add Garlic and Spinach: Stir in minced garlic and prepare dinner for 1 minute. Add spinach and stir till wilted.
  4. Make the Sauce: Pour in hen broth and heavy cream. Stir and produce to a delicate simmer. Add Parmesan cheese and stir till melted and the sauce thickens barely.
  5. Mix: Return hen to the skillet. Spoon sauce over the hen and simmer for two–3 minutes to reheat.
  6. Serve: Garnish with crimson pepper flakes or parsley if desired. Serve scorching.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook dinner Time: 20 minutes
  • Complete Time: half-hour

Variations

  • Add pasta: Stir in cooked pasta for a creamy, full meal.
  • Swap greens: Use kale or Swiss chard as a substitute of spinach.
  • Lighter choice: Use milk or half-and-half rather than cream.
  • Further taste: Add a splash of white wine or a pinch of nutmeg to the sauce.

Storage/Reheating

  • Storage: Retailer in an hermetic container within the fridge for as much as 3 days.
  • Reheating: Heat on the stovetop over low warmth, including a splash of broth or cream if wanted.

FAQs

Can I take advantage of hen thighs as a substitute of breasts?

Sure, hen thighs are an incredible selection and infrequently keep juicier throughout cooking.

What sort of mushrooms ought to I take advantage of?

Cremini, button, or child bella mushrooms all work properly on this dish.

Is it okay to make use of frozen spinach?

Sure, thaw and drain it properly earlier than including to the skillet.

Can I make this dish forward of time?

Sure, prepare dinner as directed and reheat gently earlier than serving.

Can I make it dairy-free?

Sure, substitute coconut cream for heavy cream and use dietary yeast as a substitute of Parmesan.

What can I serve this with?

Serve over rice, mashed potatoes, pasta, or with crusty bread.

Can I freeze this dish?

It’s not preferrred because the cream sauce could separate upon thawing. Greatest loved recent or refrigerated.

How can I make the sauce thicker?

Let it simmer a bit longer or stir in a slurry of cornstarch and water.

Is it gluten-free?

Sure, simply guarantee your hen broth and cheese are gluten-free licensed.

Can I add extra greens?

Completely—zucchini, bell peppers, or peas make tasty additions.

Conclusion

Creamy Chicken Mushroom Spinach Skillet is a comforting, flavorful, and nutritious dish that’s easy to make and arduous to withstand. With its creamy sauce and healthful components, this recipe is certain to grow to be an everyday in your meal rotation. Excellent for household dinners, it’s as satisfying as it’s simple.

Print

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Description

A wealthy and savory one-skillet dish that includes tender hen breasts, earthy mushrooms, and recent spinach in a creamy garlic Parmesan sauce. Excellent for a comforting weeknight dinner.



  1. Season hen breasts with salt and pepper on either side.
  2. In a big skillet, warmth olive oil over medium warmth. Sear hen breasts till golden and cooked by way of, about 6-7 minutes per facet. Take away and put aside.
  3. In the identical skillet, add butter and sauté mushrooms till browned, about 5 minutes.
  4. Add garlic and prepare dinner for 1 minute till aromatic.
  5. Stir within the heavy cream, Parmesan, thyme, and crimson pepper flakes if utilizing. Deliver to a simmer.
  6. Add spinach and prepare dinner till wilted, about 2 minutes.
  7. Return hen to the skillet and spoon sauce excessive. Simmer for 2-3 extra minutes.
  8. Serve scorching along with your selection of facet like rice, pasta, or mashed potatoes.


Notes

  • Use hen thighs for a juicier different.
  • Can substitute milk and a little bit of flour for a lighter sauce.
  • Nice served with crusty bread to take in the sauce.


Vitamin

  • Serving Measurement: 1 hen breast with sauce
  • Energy: 460
  • Sugar: 2g
  • Sodium: 480mg
  • Fats: 30g
  • Saturated Fats: 14g
  • Unsaturated Fats: 14g
  • Trans Fats: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Ldl cholesterol: 125mg

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