Cranberry cocktail sausages are a candy, tangy, and savory appetizer that’s good for vacation events, potlucks, or informal gatherings. These bite-sized sausages are slow-cooked or simmered in a wealthy cranberry sauce mix that’s each festive and irresistibly scrumptious.
Why You’ll Love This Recipe
This recipe takes just some minutes to prep and makes use of solely a handful of components. The mixture of tart cranberry sauce with savory sausages creates a mouthwatering glaze that adheres completely to every chunk. It’s splendid for entertaining, travels nicely, and retains heat in a sluggish cooker for hours.
Substances
(Tip: You’ll discover the complete record of components and measurements within the recipe card beneath.)
- Cocktail sausages (also referred to as little smokies or mini smoked sausages)
- Canned cranberry sauce (entire berry or jellied)
- Chili sauce
- Brown sugar (optionally available, for added sweetness)
- Worcestershire sauce (optionally available, for depth of taste)
- Lemon juice (optionally available, for brightness)
Instructions
- In a medium saucepan or sluggish cooker, mix cranberry sauce and chili sauce.
- Add brown sugar, Worcestershire sauce, and lemon juice if utilizing. Stir to mix.
- Add the cocktail sausages and stir to coat them evenly with the sauce.
- Warmth over medium-low warmth on the stovetop till warmed via (about 15–20 minutes), stirring sometimes.
Or cook dinner on low in a sluggish cooker for two–3 hours, stirring a couple of times. - Serve heat instantly from the sluggish cooker or switch to a serving dish with toothpicks.
Servings and timing
This recipe serves about 8–10 folks as an appetizer.
Prep time: 5 minutes
Prepare dinner time: 20 minutes on stovetop or 2–3 hours in sluggish cooker
Complete time: 25 minutes (stovetop)
Yield: Roughly 40–50 cocktail sausages
Variations
- Use grape jelly as an alternative of cranberry sauce for a traditional sweet-and-savory taste.
- Add a touch of sizzling sauce for a spicier kick.
- Swap chili sauce with barbecue sauce for a smoky twist.
- Combine in pineapple chunks or orange zest for a citrus word.
- Strive it with meatballs as an alternative of cocktail sausages for a special texture.
Storage/Reheating
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Reheat in a saucepan over low warmth or within the microwave till sizzling.
To freeze, cool fully, switch to a freezer-safe bag or container, and freeze for as much as 2 months. Thaw within the fridge in a single day and reheat as directed.
FAQs
Can I exploit frozen cocktail sausages?
Sure, simply thaw them earlier than including to the sauce for even cooking.
What’s the perfect sort of cranberry sauce to make use of?
Complete berry cranberry sauce provides texture, however jellied works effective for those who choose a smoother glaze.
Can I cook dinner this in an On the spot Pot?
Sure, use the sauté setting to combine and warmth, then swap to “maintain heat” as soon as the whole lot is sizzling.
Is that this recipe spicy?
Not inherently, however you may add sizzling sauce or crushed pink pepper flakes for further warmth.
Can I double the recipe?
Sure, simply double all components and use a bigger pot or sluggish cooker to accommodate.
What can I serve these with?
Serve with toothpicks as a celebration snack or alongside mashed potatoes or rice for a meal.
Can I make this forward of time?
Sure, put together as much as 2 days prematurely and reheat gently earlier than serving.
Are there vegetarian substitutes for the sausages?
You need to use plant-based mini sausages or meatballs to make it vegetarian-friendly.
How do I maintain them heat for a celebration?
Use a sluggish cooker on the “maintain heat” setting or place in a heatproof dish over a tea gentle hotter.
Can I add alcohol to the sauce?
A splash of pink wine or bourbon can add depth; simmer lengthy sufficient to cook dinner off the alcohol.
Conclusion
Cranberry cocktail sausages are a festive and flavorful appetizer that’s straightforward to organize and all the time successful with visitors. With their candy and tangy glaze and easy preparation, they’re a go-to selection for any occasion. Serve them heat and watch them disappear in minutes!
Description
Cranberry Cocktail Sausages are a candy and tangy appetizer made with little smokies or cocktail sausages simmered in a flavorful cranberry-based sauce. Good for events and vacation gatherings.
- In a medium saucepan, mix cranberry sauce, barbecue sauce, brown sugar, Dijon mustard, Worcestershire sauce, and garlic powder over medium warmth.
- Stir till easy and the combination begins to simmer.
- Add the cocktail sausages and stir to coat evenly with the sauce.
- Scale back warmth to low and simmer for 15-20 minutes, stirring sometimes, till sausages are heated via and sauce is thickened.
- Serve heat with toothpicks for simple consuming.
Notes
- These may also be made in a sluggish cooker on low for 2-3 hours.
- Use spicy barbecue sauce for a kick of warmth.
- Leftovers may be saved within the fridge for as much as 3 days.
Vitamin
- Serving Dimension: about 6 sausages
- Energy: 220
- Sugar: 14g
- Sodium: 580mg
- Fats: 13g
- Saturated Fats: 5g
- Unsaturated Fats: 6g
- Trans Fats: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Ldl cholesterol: 30mg