Chicken Spaghetti Lo Mein is a scrumptious East-meets-West dish that blends tender hen, stir-fried greens, and spaghetti noodles in a savory, barely candy Asian-style sauce. It’s the proper recipe for once you need the daring flavors of takeout lo mein however solely have common pasta available. This recipe is fast, satisfying, and extremely straightforward to customise with no matter you’ve gotten in your kitchen.
Why You’ll Love This Recipe
- A quick and straightforward weeknight dinner
- Combines pantry staples right into a flavorful, comforting meal
- A artistic manner to make use of up leftover spaghetti
- Customizable along with your alternative of greens or protein
- Tastes higher than takeout and extra budget-friendly
Components
(Tip: You’ll discover the complete listing of elements and measurements within the recipe card beneath.)
- Spaghetti (or linguine), cooked and drained
- Chicken breast or thighs, thinly sliced
- Vegetable oil
- Garlic, minced
- Soy sauce
- Oyster sauce
- Hoisin sauce (non-obligatory)
- Sesame oil
- Floor black pepper
- Crimson pepper flakes (non-obligatory)
- Combined greens (e.g., bell peppers, carrots, cabbage, broccoli)
- Cornstarch combined with water (to thicken sauce)
- Inexperienced onions and sesame seeds for garnish
Instructions
- Cook dinner the spaghetti
- Cook dinner based on bundle directions. Drain, rinse, and put aside.
- Put together the sauce
- In a small bowl, whisk collectively soy sauce, oyster sauce, hoisin sauce (if utilizing), sesame oil, black pepper, purple pepper flakes, and cornstarch slurry.
- Cook dinner the hen
- Warmth oil in a wok or giant skillet. Add sliced hen and stir-fry till browned and totally cooked. Take away from the pan and put aside.
- Stir-fry greens
- In the identical pan, add extra oil if wanted. Stir-fry greens till tender-crisp. Add garlic and cook dinner for 30 seconds extra.
- Mix all elements
- Return hen to the pan. Pour within the sauce and stir to coat. Add cooked spaghetti and toss every part collectively till the noodles are evenly coated and heated via.
- Serve
- Plate and garnish with inexperienced onions and sesame seeds.
Servings and Timing
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
- Whole Time: 25 minutes
- Servings: 4
Variations
- Spicy Lo Mein: Add chili paste or sriracha to the sauce
- Low-carb model: Use zucchini noodles or shirataki noodles
- Vegetarian choice: Skip the hen and use tofu or simply further veggies
- Add-ins: Attempt bean sprouts, mushrooms, or snap peas for extra selection
Storage/Reheating
- Fridge: Retailer in an hermetic container for as much as 3 days
- Reheating: Microwave or stir-fry in a pan over medium warmth till heat. Add a splash of water if wanted to loosen the sauce
- Freezing: Not really helpful, as noodles can turn into mushy after thawing
FAQs
Can I exploit different noodles in addition to spaghetti?
Sure, linguine, fettuccine, or genuine lo mein noodles work nice.
What greens go finest in lo mein?
Bell peppers, carrots, broccoli, snow peas, cabbage, and mushrooms are nice choices.
How do I forestall the noodles from sticking collectively?
Toss the cooked spaghetti with a bit of oil in case you’re not utilizing them immediately.
Can I make this dish prematurely?
Sure, it reheats nicely and will be meal prepped for as much as 3 days.
Is it okay to make use of leftover spaghetti?
Completely, this can be a nice strategy to repurpose leftover noodles.
Can I make the sauce spicier?
Add chili garlic sauce, sriracha, or purple pepper flakes to regulate the warmth stage.
What lower of hen works finest?
Boneless skinless thighs are juicier, however breasts work simply as nicely.
Can I exploit frozen greens?
Sure, thaw and pat dry earlier than stir-frying to keep away from further moisture.
Is that this recipe gluten-free?
Use gluten-free soy sauce and confirm that every one condiments are gluten-free.
Can I add an egg like in fried noodles?
Sure, scramble an egg within the pan earlier than including the noodles for added richness.
Conclusion
Chicken Spaghetti Lo Mein is a flavorful, adaptable dish that blends pantry-friendly elements into a fast and satisfying meal. Whether or not you’re craving one thing saucy, savory, or simply want to make use of up that leftover spaghetti, this recipe delivers consolation and taste with each chunk.
Description
Chicken Spaghetti Lo Mein is a scrumptious fusion dish combining tender hen, spaghetti noodles, and crisp greens tossed in a savory Asian-style sauce.
- Cook dinner spaghetti based on bundle directions. Drain and put aside.
- Marinate sliced hen with 1 tablespoon soy sauce and cornstarch for 10 minutes.
- In a small bowl, whisk collectively 3 tablespoons soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and hen broth. Put aside.
- Warmth 1 tablespoon oil in a wok or giant skillet over medium-high warmth. Cook dinner hen till now not pink and barely browned. Take away and put aside.
- Add remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, carrots, and peas for 3-4 minutes till tender-crisp.
- Return hen to the pan, add cooked spaghetti, and pour within the sauce.
- Toss every part collectively over excessive warmth till nicely mixed and heated via.
- Garnish with chopped inexperienced onions and serve instantly.
Notes
- Use pre-cooked rotisserie hen for a faster model.
- Spaghetti will be changed with lo mein or egg noodles.
- Add chili garlic sauce for further warmth if desired.
Vitamin
- Serving Dimension: 1 serving
- Energy: 480
- Sugar: 6g
- Sodium: 780mg
- Fats: 15g
- Saturated Fats: 2.5g
- Unsaturated Fats: 11g
- Trans Fats: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Ldl cholesterol: 75mg