Chicken Alfredo Spaghetti Squash Casserole is a creamy, comforting, and low-carb twist on a traditional Italian favourite. Tender strands of roasted spaghetti squash are mixed with juicy rooster and wealthy Alfredo sauce, then baked right into a satisfying casserole that’s good for weeknight dinners or meal prep.
Why You’ll Love This Recipe
This dish offers you all of the consolation of conventional pasta Alfredo with out the heaviness. It’s full of protein and veggies, naturally gluten-free, and stuffed with creamy, tacky taste. Simple to arrange and bake forward, it’s a comfortable household favourite that matches a more healthy way of life.
- Low-carb and gluten-free
- Wealthy, creamy, and satisfying
- Excellent for leftovers and meal prep
- Household-friendly and freezer-friendly
- Smart way to make use of leftover rooster
elements
(Tip: You’ll discover the total checklist of elements and measurements within the recipe card under.)
- Spaghetti squash
- Cooked rooster breast, shredded or chopped
- Butter
- Garlic, minced
- Heavy cream or half-and-half
- Cream cheese (elective for additional creaminess)
- Grated Parmesan cheese
- Mozzarella cheese
- Salt and black pepper
- Italian seasoning or parsley (elective)
instructions
- Preheat oven to 400°F. Reduce the spaghetti squash in half lengthwise, take away seeds, and place reduce facet down on a baking sheet. Roast for 35–40 minutes till tender. Let cool, then scrape out the strands with a fork.
- Whereas squash is roasting, put together the Alfredo sauce. In a saucepan, soften butter over medium warmth. Add garlic and prepare dinner till aromatic.
- Stir in heavy cream and convey to a mild simmer. Add cream cheese if utilizing, and whisk till melted and easy.
- Stir in Parmesan cheese and season with salt, pepper, and Italian seasoning. Simmer till barely thickened.
- In a big bowl, mix the spaghetti squash strands, cooked rooster, and Alfredo sauce. Combine properly.
- Switch the combination to a greased casserole dish. High with shredded mozzarella cheese.
- Bake at 375°F for 20–25 minutes, or till sizzling and bubbly.
- Broil for two–3 minutes on the finish to brown the cheese, if desired.
- Garnish with recent parsley and serve.
Servings and timing
This recipe makes 6 servings.
Prep time: quarter-hour
Cook dinner time: 45 minutes (together with squash roasting)
Whole time: 1 hour
Variations
- Use rotisserie rooster: An excellent shortcut for faster prep.
- Add veggies: Spinach, mushrooms, or broccoli combine in properly.
- Make it dairy-free: Use dairy-free cream and cheese options.
- Add spice: Stir in pink pepper flakes or cayenne for slightly warmth.
- Make particular person parts: Bake in ramekins for personal-sized servings.
storage/reheating
Retailer in an hermetic container within the fridge for as much as 4 days.
Reheat within the microwave or oven at 350°F till warmed by.
To freeze, assemble with out baking, wrap tightly, and freeze for as much as 2 months. Thaw within the fridge in a single day and bake as directed.
FAQs
Can I prepare dinner the spaghetti squash within the microwave?
Sure, microwave halves face down in a dish with slightly water for about 10–12 minutes.
Can I exploit jarred Alfredo sauce?
Sure, to save lots of time, however do-it-yourself offers the very best taste and texture.
Is that this dish keto-friendly?
Sure, it’s low in carbs and excessive in fats and protein, making it keto-compliant.
Can I make it forward of time?
Sure, assemble the casserole and refrigerate as much as a day prematurely earlier than baking.
What sort of rooster ought to I exploit?
Cooked and shredded or diced rooster breast, thigh meat, and even rotisserie rooster works properly.
How do I forestall a watery casserole?
Let the spaghetti squash drain in a colander after roasting to launch extra moisture.
Can I exploit different cheeses?
Sure, attempt Gruyère, Fontina, or provolone for a special taste profile.
Is that this freezer-friendly?
Sure, freeze earlier than baking or freeze leftovers in particular person parts.
How lengthy does it have to relaxation earlier than serving?
Let it sit for five–10 minutes after baking so it units barely for simpler serving.
Can I make this vegetarian?
Sure, skip the rooster and add extra veggies or use a plant-based meat substitute.
Conclusion
Chicken Alfredo Spaghetti Squash Casserole is a creamy, crave-worthy dish that delivers consolation meals satisfaction with a wholesome twist. Whether or not you’re slicing carbs, avoiding gluten, or simply love a lighter model of a traditional favourite, this casserole is a weeknight win. Easy, versatile, and scrumptious—it’s a must-try in your dinner rotation.
Description
A creamy and comforting Chicken Alfredo Spaghetti Squash Casserole that mixes tender spaghetti squash, shredded rooster, and a wealthy Alfredo sauce baked to golden perfection.
- Preheat oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise, take away seeds, and brush the within with olive oil.
- Place squash cut-side down on a baking sheet and roast for 35–40 minutes, or till tender. Let cool barely, then use a fork to scrape out the strands.
- Cut back oven temperature to 375°F (190°C). In a skillet, warmth remaining olive oil and sauté garlic till aromatic, about 1 minute.
- Stir in heavy cream, cream cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Cook dinner, stirring, till easy and thickened.
- In a big bowl, mix cooked spaghetti squash strands, shredded rooster, and Alfredo sauce. Combine till evenly coated.
- Switch combination to a greased 9×13-inch baking dish. High with shredded mozzarella cheese.
- Bake for 20–25 minutes, or till cheese is melted and bubbly. Broil for two–3 minutes if desired for a golden high.
- Garnish with chopped parsley and serve heat.
Notes
- Use rotisserie rooster for a time-saving shortcut.
- Add steamed broccoli or spinach for additional veggies.
- Will be assembled forward and baked simply earlier than serving.
Diet
- Serving Dimension: 1 serving
- Energy: 420
- Sugar: 4g
- Sodium: 450mg
- Fats: 28g
- Saturated Fats: 15g
- Unsaturated Fats: 11g
- Trans Fats: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Ldl cholesterol: 105mg