Cherry Yum Yum is a traditional Southern dessert that layers a buttery graham cracker crust, sweetened cream cheese filling, and cherry pie topping right into a creamy, dreamy deal with. It’s a no-bake, vintage-style dessert that’s each easy and satisfying—excellent for holidays, potlucks, or everytime you’re craving a cool and fruity indulgence.
Why You’ll Love This Recipe
Cherry Yum Yum is as simple to like as it’s to make. With its luscious layers, wealthy but ethereal filling, and sweet-tart cherry topping, it provides an ideal stability of textures and flavors. There’s no baking concerned, and it’s made with on a regular basis elements you probably have already got available. It’s a nostalgic dessert that appeals to all ages and is nice for making forward.
elements
(Tip: You’ll discover the complete record of elements and measurements within the recipe card under.)
- Graham cracker crumbs
- Melted butter
- Granulated sugar
- Cream cheese, softened
- Powdered sugar
- Whipped topping (or home made whipped cream)
- Cherry pie filling
- Vanilla extract
instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Combine till it resembles moist sand.
- Press half of the crumb combination into the underside of a 9×13-inch dish to type a crust. Chill whereas making ready the filling.
- In a big bowl, beat softened cream cheese, powdered sugar, and vanilla till clean and creamy.
- Fold in whipped topping till totally mixed.
- Unfold the cream cheese combination over the crust in a fair layer.
- Spoon cherry pie filling over the cream layer and unfold gently.
- Sprinkle the remaining graham cracker combination excessive.
- Cowl and refrigerate for at the least 4 hours, ideally in a single day, to permit it to set.
Servings and timing
Serves 12
Prep time: 20 minutes
Chill time: 4 hours
Whole time: 4 hours 20 minutes
Variations
- Blueberry Yum Yum: Use blueberry pie filling as an alternative of cherry.
- Chocolate Twist: Add a layer of chocolate pudding between the cream layer and the cherry topping.
- Nutty Crust: Combine finely chopped pecans into the crust for additional crunch and taste.
- Home made Whipped Cream: Substitute 2 cups of home made whipped cream for the whipped topping.
- Mini Cups: Make particular person parts in jars or cupcake liners for simple serving.
storage/reheating
Retailer Cherry Yum Yum lined within the fridge for as much as 5 days.
Not appropriate for freezing, as the feel of the cream layer could change.
Serve chilled—no reheating obligatory.
FAQs
Can I make Cherry Yum Yum forward of time?
Sure! It’s finest made at the least 4 hours forward or the night time earlier than so it units correctly.
Can I take advantage of home made cherry filling?
Completely. Should you want to keep away from canned filling, home made cherry compote works superbly.
What if I don’t have whipped topping?
You may make your individual whipped cream by whipping heavy cream with powdered sugar and vanilla till stiff peaks type.
Can I take advantage of a distinct sort of crust?
Sure—strive a vanilla wafer crust, shortbread crust, and even an Oreo crust for a chocolatey model.
Is that this dessert overly candy?
It’s candy, however the tang from the cream cheese balances it. You may alter sugar ranges if desired.
Can I take advantage of low-fat cream cheese?
Sure, although it might end in a barely softer filling. Full-fat offers the very best texture.
Can I take advantage of contemporary cherries?
Recent cherries gained’t work the identical except cooked right into a compote. Cherry pie filling offers the fitting consistency.
How do I preserve the crust from getting soggy?
Chilling the crust earlier than including the layers helps it agency up. Press it down firmly and refrigerate effectively.
Can I double the recipe?
Sure, however use a bigger dish or two separate pans to make sure even layering and chilling.
What can I serve with Cherry Yum Yum?
It’s excellent by itself, however a dollop of additional whipped cream or a sprinkle of chopped nuts is a pleasant contact.
Conclusion
Cherry Yum Yum is a traditional, comforting dessert that’s creamy, fruity, and totally irresistible. With layers of candy and tangy goodness, it’s a no-fuss recipe that delivers large on taste and nostalgia. Whether or not you’re feeding a crowd or treating your self to a candy slice of summer season, this beloved dessert by no means goes out of fashion.
Description
Cherry Yum Yum is a traditional Southern no-bake dessert with layers of buttery graham cracker crust, creamy sweetened filling, and cherry pie filling. It’s easy, nostalgic, and excellent for potlucks or vacation gatherings.
- In a bowl, combine graham cracker crumbs and melted butter till evenly mixed. Press half of the combination into the underside of a 9×9-inch baking dish to type the crust.
- In one other bowl, beat softened cream cheese, powdered sugar, and vanilla till clean and creamy.
- Fold in whipped topping till effectively mixed.
- Unfold half of the cream cheese combination over the crust layer.
- Fastidiously spoon cherry pie filling over the cream layer and unfold evenly.
- High with the remaining cream cheese combination, spreading gently to cowl the cherries.
- Sprinkle the remaining graham cracker crumb combination excessive.
- Cowl and refrigerate for at the least 4 hours or in a single day to set.
Notes
- Chill completely to make sure clear slices when serving.
- Substitute blueberry or strawberry pie filling for a distinct taste.
- Use home made whipped cream if desired, although stability could range.
Vitamin
- Serving Measurement: 1 sq.
- Energy: 310
- Sugar: 23g
- Sodium: 180mg
- Fats: 18g
- Saturated Fats: 10g
- Unsaturated Fats: 6g
- Trans Fats: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Ldl cholesterol: 30mg