Cheesy Penne with Garlic Butter Ground Beef

Cheesy Penne with Garlic Butter Ground Beef is a wealthy and satisfying one-pan pasta dish that’s stuffed with comforting flavors. Completely cooked penne pasta is tossed with savory garlic butter, seasoned floor beef, and melted cheese for a straightforward but indulgent dinner that comes collectively in beneath half-hour.

Why You’ll Love This Recipe

This recipe is easy, quick, and extremely flavorful. The garlic butter infuses the bottom beef with wealthy depth, whereas the melty cheese and tender pasta make every chunk crave-worthy. It’s a low-fuss dinner that feels comforting and hearty—excellent for household meals, busy weeknights, or anytime you’re craving one thing tacky and satisfying.

substances

(Tip: You’ll discover the total record of substances and measurements within the recipe card beneath.)

• Penne pasta
• Ground beef
• Butter
• Garlic, minced
• Onion, finely chopped (elective)
• Italian seasoning
• Salt and pepper
• Shredded mozzarella or cheddar cheese
• Grated Parmesan cheese
• Contemporary parsley (for garnish)

instructions

1. Prepare dinner penne pasta in response to package deal instructions till al dente. Drain and put aside.
2. In a big skillet, soften butter over medium warmth. Add minced garlic (and chopped onion if utilizing), and sauté for 1–2 minutes till aromatic.
3. Add floor beef to the skillet. Season with salt, pepper, and Italian seasoning. Prepare dinner till browned, breaking it up with a spoon because it cooks.
4. As soon as the meat is cooked by, add the drained pasta to the skillet. Toss to mix.
5. Scale back warmth to low. Stir in shredded cheese and Parmesan, mixing till every little thing is melted and evenly coated.
6. Modify seasoning to style.
7. Garnish with chopped contemporary parsley and serve sizzling.

Servings and timing

Serves 4–6
Prep time: 10 minutes
Prepare dinner time: 15–20 minutes
Complete time: 25–half-hour

Variations

• Use floor turkey or hen for a leaner possibility
• Add greens like spinach, mushrooms, or bell peppers for further vitamins
• Strive totally different cheeses similar to provolone, pepper jack, or a three-cheese mix
• Make it spicy with purple pepper flakes or diced jalapeños
• Use complete wheat or gluten-free pasta as wanted

storage/reheating

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, microwave in 30-second intervals or reheat on the stovetop with a splash of milk or broth to loosen the sauce. Keep away from overcooking to maintain the pasta from drying out.

FAQs

Can I exploit a distinct sort of pasta?

Sure, rotini, rigatoni, ziti, or any quick pasta works nicely on this recipe.

What cheese melts greatest on this dish?

Mozzarella offers the very best stretch, whereas cheddar provides sharpness. Parmesan boosts the flavour.

Can I add a sauce?

Completely. A splash of cream or a little bit of marinara can add much more richness.

How can I make it further creamy?

Add just a few tablespoons of cream cheese or heavy cream earlier than stirring within the cheese.

Can I make this forward of time?

Sure, prep the dish and refrigerate. Reheat gently earlier than serving and add a little bit of milk or cheese if wanted.

Is that this freezer-friendly?

You possibly can freeze it, however the texture of the pasta and cheese could change barely. Greatest loved contemporary or inside just a few days.

What protein options can I exploit?

Ground sausage, floor turkey, or meatless crumbles all work nice.

Can I make this vegetarian?

Sure, merely skip the meat and add sautéed greens or a plant-based protein.

How do I keep away from greasy floor beef?

Use lean floor beef or drain extra fats after browning earlier than including the opposite substances.

Can I exploit garlic powder as an alternative of contemporary garlic?

Sure, substitute ½ to 1 teaspoon garlic powder if contemporary garlic just isn’t accessible.

Conclusion

Cheesy Penne with Garlic Butter Ground Beef is a straightforward but satisfying dish that packs huge taste with minimal substances. Whether or not you’re feeding a crowd or simply want a comforting meal quick, this recipe delivers creamy, tacky goodness in each chunk. Make it as soon as, and it’ll earn a spot in your common dinner rotation.

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