Baked Haddock Recipe

Baked Haddock is a traditional, mild, and flaky white fish dish that’s simple to arrange and ideal for a weeknight dinner or a wholesome seafood meal. Topped with a flavorful breadcrumb and parmesan crust, this recipe delivers scrumptious ends in underneath half-hour with minimal cleanup.

Why You’ll Love This Recipe

• Fast and simple — prepared in underneath half-hour
• Mild, wholesome, and satisfying
• Pairs superbly with quite a lot of sides
• Excellent for seafood lovers on the lookout for a fuss-free recipe
• Crunchy topping with moist, tender fish beneath

Substances

(Tip: You’ll discover the complete record of components and measurements within the recipe card beneath.)

• Haddock fillets
• Milk
• Salt and black pepper
• Bread crumbs or panko
• Grated parmesan cheese
• Dried thyme or parsley
• Melted butter
• Lemon wedges (for serving)

Instructions

1. Preheat oven to 500°F (260°C).
2. Put together milk dip: In a shallow bowl, combine milk with a pinch of salt.
3. Make the topping: In one other bowl, mix bread crumbs, parmesan, dried thyme, and black pepper.
4. Coat the fish: Dip haddock fillets within the milk, then coat evenly with the breadcrumb combination.
5. Organize and bake: Place the coated fillets in a flippantly greased baking dish. Drizzle with melted butter.
6. Bake for 12–quarter-hour, or till the fish flakes simply with a fork and the highest is golden brown.
7. Serve with lemon wedges and your favourite sides.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook dinner Time: quarter-hour
• Whole Time: 25 minutes

Variations

• Add spice: Combine in paprika or cayenne for a refined kick
• Use contemporary herbs: Substitute dried thyme with contemporary parsley or dill
• Make it gluten-free: Use gluten-free breadcrumbs
• Go dairy-free: Use plant-based milk and omit or change parmesan with a dairy-free different

Storage/Reheating

• Fridge: Retailer leftovers in an hermetic container for as much as 2 days
• Reheating: Reheat in a 350°F (175°C) oven for 10 minutes till warmed by way of and crispy
• Freezing: Not beneficial — texture might change after thawing

FAQs

Can I take advantage of frozen haddock?

Sure, thaw it fully and pat dry earlier than coating to keep away from extra moisture.

What different fish can I take advantage of?

Cod, pollock, or tilapia are nice substitutes with comparable texture.

Can I take advantage of panko as an alternative of breadcrumbs?

Sure, panko offers a crispier, lighter coating.

Is that this recipe low-carb?

The breadcrumbs add some carbs, however you need to use crushed pork rinds or almond flour for a lower-carb model.

What sides go properly with baked haddock?

Attempt roasted potatoes, rice pilaf, steamed inexperienced beans, or a crisp salad.

How do I do know when haddock is cooked?

It ought to flake simply with a fork and attain an inner temperature of 145°F (63°C).

Can I make it forward of time?

You possibly can prep the breading and coat the fish forward, however bake simply earlier than serving for greatest texture.

Can I take advantage of mayonnaise as an alternative of milk for coating?

Sure, mayonnaise offers a good richer taste and helps the coating stick.

Does it want lemon juice?

It’s optionally available, however a squeeze of lemon brightens the flavour properly.

Can I air-fry this recipe?

Sure, cook dinner in a preheated air fryer at 400°F for 10–12 minutes.

Conclusion

This Baked Haddock recipe is a go-to for fast, flavorful, and wholesome seafood. With a crisp golden crust and tender, flaky fish, it’s good for each weeknight dinners and chic meals. Whether or not served with veggies, grains, or salad, it’s a dish that proves easy components can ship huge taste.

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