Low Carb Pizza Casserole

Low Carb Pizza Casserole is a scrumptious and satisfying dish that brings all of the basic flavors of pizza right into a wholesome, low-carb format. Good for weeknight dinners or meal prepping, this casserole combines floor meat, marinara sauce, melted cheese, and your favourite pizza toppings with out the necessity for a crust.

Why You’ll Love This Recipe

This recipe is right for anybody trying to benefit from the flavors of pizza whereas sticking to a low-carb or keto-friendly way of life. It’s straightforward to make, customizable along with your favourite toppings, and it satisfies pizza cravings with out the guilt. Plus, it’s family-friendly and reheats properly for leftovers.

elements

(Tip: You’ll discover the complete listing of elements and measurements within the recipe card beneath.)

  • Floor beef or floor sausage
  • Low-carb marinara sauce
  • Mozzarella cheese
  • Pepperoni slices
  • Bell peppers
  • Mushrooms
  • Black olives
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Olive oil
  • Salt and pepper

instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium warmth, prepare dinner floor beef or sausage till absolutely browned. Drain extra fats.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper. Combine properly.
  4. Add low-carb marinara sauce to the meat combination and stir to mix.
  5. Switch the combination to a greased casserole dish.
  6. Prime with shredded mozzarella cheese, then layer in your favourite toppings corresponding to pepperoni, bell peppers, mushrooms, and black olives.
  7. Bake within the preheated oven for 20–25 minutes, or till the cheese is melted and bubbly.
  8. Permit it to chill barely earlier than serving.

Servings and timing

This recipe serves 6 and takes about 10 minutes of prep time and 25 minutes of prepare dinner time, totaling roughly 35 minutes.

Variations

  • Vegetarian Model: Use plant-based floor meat and cargo up on greens.
  • Spicy Kick: Add crushed purple pepper flakes or jalapeños.
  • Totally different Cheeses: Attempt provolone, cheddar, or a mixture of Italian cheeses.
  • Rooster-Based mostly: Swap floor beef for shredded rotisserie hen.
  • Cauliflower Layer: Add a skinny layer of roasted cauliflower on the backside for additional bulk.

storage/reheating

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, microwave parts for 1–2 minutes or bake within the oven at 350°F till warmed via.
This casserole will also be frozen for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.

FAQs

What makes this pizza casserole low carb?

It eliminates conventional pizza crust and makes use of low-carb marinara and toppings to maintain the carb depend low.

Can I take advantage of turkey as an alternative of beef?

Sure, floor turkey is a good lean different that works properly on this recipe.

Is that this dish keto-friendly?

Completely. It’s excessive in fats, average in protein, and low in carbohydrates.

Can I make it forward of time?

Sure, you possibly can assemble it a day prematurely and bake it when able to serve.

How can I enhance the fiber content material?

Add extra greens like spinach, zucchini, or broccoli.

Can I take advantage of store-bought marinara sauce?

Sure, simply be certain to decide on a model with no added sugars.

What different meats can I take advantage of?

Italian sausage, floor pork, and even shredded hen all work properly.

Do I must cowl the casserole whereas baking?

No, baking uncovered helps the cheese get that good golden end.

Is that this recipe gluten-free?

Sure, so long as your marinara and different elements are gluten-free, this dish is of course gluten-free.

How can I decrease the sodium?

Use low-sodium cheese, sauce, and meats, and scale back added salt within the seasoning.

Conclusion

Low Carb Pizza Casserole is a healthful, comforting meal that doesn’t sacrifice taste for vitamin. With limitless customization choices and straightforward prep, it’s a recipe you’ll flip to repeatedly for satisfying, guilt-free pizza nights.

Print

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Description

A scrumptious and straightforward low-carb pizza casserole full of tacky goodness, savory meats, and pizza flavors with out the crust—excellent for keto or low-carb diets.



  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
  2. In a big skillet, prepare dinner the bottom beef, Italian sausage, and chopped onion over medium warmth till browned. Drain extra grease.
  3. Add minced garlic and prepare dinner for one more minute.
  4. Stir in marinara sauce, oregano, basil, and purple pepper flakes. Simmer for five minutes.
  5. Add mushrooms, olives, and inexperienced pepper. Combine properly and take away from warmth.
  6. Unfold half of the meat combination into the ready casserole dish.
  7. Prime with 1 cup mozzarella cheese and half the Parmesan.
  8. Layer the remaining meat combination over the cheese, then high with the remaining mozzarella and Parmesan.
  9. Place pepperoni slices on high.
  10. Bake uncovered for 20-25 minutes, or till bubbly and golden on high.
  11. Let relaxation 5 minutes earlier than serving.


Notes

  • Use sugar-free marinara to maintain carbs low.
  • Add or take away greens based mostly on choice or carb depend.
  • Could be made forward and refrigerated earlier than baking.


Vitamin

  • Serving Measurement: 1/6 of casserole
  • Energy: 390
  • Sugar: 3g
  • Sodium: 720mg
  • Fats: 28g
  • Saturated Fats: 12g
  • Unsaturated Fats: 14g
  • Trans Fats: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 27g
  • Ldl cholesterol: 80mg

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