Chinese Chicken Fried Rice is a traditional takeout favourite you possibly can simply make at residence in a single skillet or wok. It options tender rooster, scrambled eggs, crisp greens, and savory, soy-sauce-seasoned rice—all stir-fried to golden perfection. Excellent as a fast weeknight dinner or a tasty facet dish, this home made model is simply as flavorful and much more satisfying than takeout.
Why You’ll Love This Recipe
- Fast and simple—prepared in beneath half-hour
- Nice use for leftover rice and rooster
- One-pan recipe with minimal cleanup
- Balanced with protein, greens, and carbs
- Customizable together with your favourite add-ins
- Household-friendly and picky-eater permitted
- Tastes higher than takeout
- Price range-friendly and made with pantry staples
- Superb for meal prep
- Naturally dairy-free and simply made gluten-free
Components
(Tip: You’ll discover the total record of elements and measurements within the recipe card under.)
- Cooked and chilled white rice (ideally day-old)
- Boneless, skinless rooster breast or thighs, diced
- Eggs
- Onion, finely diced
- Garlic, minced
- Frozen peas and carrots combine (or contemporary veggies)
- Soy sauce or tamari (for gluten-free choice)
- Oyster sauce (elective, for richness)
- Sesame oil
- Impartial oil (canola or vegetable oil)
- Salt and pepper
- Inexperienced onions, sliced (for garnish)
Instructions
- Put together the elements: Cube the rooster, chop greens, and whisk the eggs in a small bowl.
- Prepare dinner the rooster: Warmth oil in a big skillet or wok over medium-high warmth. Add rooster and prepare dinner till browned and totally cooked, 5–7 minutes. Take away and put aside.
- Scramble the eggs: In the identical skillet, add a bit extra oil if wanted. Pour within the eggs and scramble rapidly till simply set. Take away and put aside with the rooster.
- Sauté aromatics: Add onion and garlic, prepare dinner for 1–2 minutes till aromatic.
- Add greens: Stir in peas and carrots; prepare dinner for two–3 minutes till tender.
- Add rice: Break up the chilly rice together with your palms or a spatula and add to the skillet. Stir-fry for 3–4 minutes, letting it barely crisp in spots.
- Mix all the things: Return rooster and eggs to the skillet. Add soy sauce, oyster sauce (if utilizing), sesame oil, and a pinch of pepper. Toss all the things to mix and warmth via.
- Serve: Garnish with inexperienced onions and serve sizzling.
Servings and timing
- Servings: 4
- Prep time: 10 minutes
- Prepare dinner time: quarter-hour
- Whole time: 25 minutes
Variations
- Use shrimp, beef, or tofu as an alternative of rooster
- Add chopped bok choy, mushrooms, or bean sprouts
- Make it spicy with chili garlic sauce or sriracha
- Use brown rice or cauliflower rice for a more healthy twist
- Skip the egg for an egg-free model
- Add pineapple chunks for a sweet-savory combo
storage/reheating
Fridge: Retailer leftovers in an hermetic container for as much as 4 days.
Freezer: Freeze for as much as 2 months in a freezer-safe container.
Reheating: Reheat in a skillet over medium warmth or microwave briefly intervals, stirring between every.
FAQs
Why use day-old rice?
Chilly, day-old rice is dryer and firmer, which prevents it from changing into mushy throughout stir-frying.
Can I exploit freshly cooked rice?
Sure, however let it cool and dry out barely earlier than utilizing. Unfold it on a tray and refrigerate for at the very least half-hour.
What’s the perfect minimize of rooster to make use of?
Chicken thighs are juicier, however breasts work properly too—simply don’t overcook them.
Do I want a wok to make this?
No, a big non-stick skillet works simply tremendous.
Is that this dish gluten-free?
Use tamari as an alternative of soy sauce and ensure your oyster sauce (if utilizing) is gluten-free.
Can I make it with out eggs?
Sure, simply skip the eggs and proceed with the remainder of the recipe.
What greens can I exploit?
Any quick-cooking veggies like bell peppers, zucchini, or corn work properly.
Can I meal prep this dish?
Sure, it shops and reheats properly, making it ultimate for meal prep.
How do I maintain fried rice from sticking?
Use a well-heated pan and a little bit of oil. Keep away from overcrowding and stir typically.
Can I double the recipe?
Sure, however prepare dinner in batches to keep away from steaming the elements.
Conclusion
Chinese Chicken Fried Rice is a flavorful, fast, and satisfying dish that’s straightforward to grasp at residence. With its good mix of savory rooster, fluffy rice, tender veggies, and wealthy seasoning, it’s a one-pan meal that hits all the suitable notes. Superb for leftovers or a last-minute dinner, this fried rice recipe is a must have in your weekly rotation.
Description
Chinese Chicken Fried Rice is a traditional takeout-style dish made with tender rooster, fluffy rice, greens, and savory soy sauce—all stir-fried collectively in a single pan for a fast and satisfying meal.
- Warmth 1 tablespoon vegetable oil in a big skillet or wok over medium-high warmth. Add crushed eggs and scramble till totally cooked. Take away and put aside.
- Add the remaining 1 tablespoon oil to the skillet. Add diced rooster, season with salt and pepper, and prepare dinner for five–6 minutes till browned and cooked via. Take away and put aside.
- In the identical skillet, add onion and garlic, and sauté for 1–2 minutes till aromatic.
- Add peas and carrots, and stir-fry for one more 2–3 minutes till heated via.
- Add the chilly rice, breaking apart any clumps, and stir-fry for two–3 minutes till warmed.
- Return rooster and eggs to the skillet. Add soy sauce, oyster sauce (if utilizing), and sesame oil. Stir properly to mix and warmth via.
- Style and alter seasoning if wanted. Garnish with inexperienced onions and serve sizzling.
Notes
- Use day-old rice for the perfect texture—contemporary rice can turn out to be mushy.
- Customise with different greens like bell peppers or corn.
- Leftovers reheat properly and make an incredible meal prep choice.
Vitamin
- Serving Measurement: 1.5 cups
- Energy: 400
- Sugar: 3g
- Sodium: 720mg
- Fats: 15g
- Saturated Fats: 3g
- Unsaturated Fats: 10g
- Trans Fats: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Ldl cholesterol: 130mg