This Low-Carb Fried Rice is a wholesome, fast, and flavorful different to conventional fried rice. By utilizing cauliflower rice as a substitute of white rice, you get all of the satisfying texture and savory style of a takeout favourite—with out the additional carbs. It’s supreme for keto, paleo, or low-carb existence, and it comes collectively in simply minutes.
Why You’ll Love This Recipe
- Low in carbs, however stuffed with taste
- Prepared in simply 15–20 minutes
- Nice for meal prep and leftovers
- Simple to customise along with your favourite greens and proteins
- Child-friendly and satisfying for the entire household
Components
(Tip: You’ll discover the total checklist of components and measurements within the recipe card beneath.)
- 1 tablespoon sesame oil or olive oil
- 2 eggs, evenly crushed
- 2 cloves garlic, minced
- 1 teaspoon contemporary ginger, grated
- 3 cups cauliflower rice (store-bought or selfmade)
- 1/2 cup diced carrots
- 1/2 cup peas (non-obligatory for strict low-carb diets)
- 1/2 cup diced onion
- 2 tablespoons soy sauce or coconut aminos
- Salt and pepper to style
- Non-compulsory: cooked hen, shrimp, or tofu for added protein
- Non-compulsory garnish: sliced inexperienced onions, sesame seeds
Instructions
- Warmth a big skillet or wok over medium warmth and add sesame oil.
- Add crushed eggs and scramble till simply cooked. Take away and put aside.
- In the identical skillet, sauté garlic, ginger, and onion for two–3 minutes till aromatic.
- Add carrots and peas (if utilizing), and cook dinner for one more 2–3 minutes.
- Stir in cauliflower rice and cook dinner for five–7 minutes, stirring usually, till tender.
- Return scrambled eggs to the pan and blend effectively.
- Add soy sauce, salt, and pepper. Stir to mix and cook dinner for 1–2 extra minutes.
- High with non-obligatory garnishes and serve scorching.
Servings and timing
- Servings: 2–3
- Prep Time: 5 minutes
- Prepare dinner Time: 10–quarter-hour
- Whole Time: 15–20 minutes
Variations
- Protein Increase: Add cooked shrimp, hen, or pork for a whole meal.
- Spicy Kick: Combine in a little bit of sriracha or crimson pepper flakes.
- No Soy: Use coconut aminos as a soy-free different.
- Vegetarian/Vegan: Skip the eggs or use a vegan egg substitute.
- Add Greens: Toss in spinach, kale, or broccoli for additional vitamins.
Storage/Reheating
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet over medium warmth or microwave in 30-second intervals till warmed by way of. You too can freeze it for as much as 1 month—simply thaw in a single day within the fridge earlier than reheating.
FAQs
What makes this fried rice low-carb?
It makes use of cauliflower rice as a substitute of conventional rice, drastically decreasing the carbohydrate content material.
Can I exploit frozen cauliflower rice?
Sure, simply thaw and squeeze out any extra moisture earlier than cooking to keep away from sogginess.
Is that this recipe keto-friendly?
Completely. Simply skip the peas and select low-carb greens.
Can I meal prep this recipe?
Sure, it holds up effectively within the fridge and could be portioned out for fast meals all through the week.
What can I exploit as a substitute of soy sauce?
Coconut aminos or tamari are nice gluten-free and soy-free options.
Can I make this recipe vegan?
Sure, simply omit the eggs or use a plant-based egg different.
Does it style like actual fried rice?
Sure, particularly when seasoned effectively with garlic, ginger, and soy sauce—it delivers that basic taste.
How do I make cauliflower rice from scratch?
Pulse cauliflower florets in a meals processor till they resemble rice-sized items.
Can I add extra greens?
After all—zucchini, bell peppers, mushrooms, or inexperienced beans work effectively.
Is it okay to freeze this?
Sure, retailer in a freezer-safe container for as much as 1 month. Reheat from frozen or after thawing.
Conclusion
Low-Carb Fried Rice is a fast, wholesome, and customizable dish that matches effortlessly into low-carb and keto diets. Whether or not you’re craving takeout or searching for a tasty strategy to take pleasure in extra greens, this cauliflower rice stir-fry delivers each vitamin and taste with minimal effort. Attempt it right now and make it your individual.
Description
Low-Carb Fried Rice is a wholesome different to conventional fried rice, utilizing cauliflower rice as a substitute of normal rice, and filled with greens, eggs, and savory seasonings for a satisfying meal with fewer carbs.
- Warmth 1 tablespoon of sesame oil in a big skillet or wok over medium warmth.
- Add the crushed eggs and scramble till totally cooked. Take away from pan and put aside.
- Add the remaining tablespoon of sesame oil to the skillet. Sauté diced onion, carrots, and peas for 3–5 minutes till softened.
- Add minced garlic and cook dinner for one more 30 seconds till aromatic.
- Add the cauliflower rice to the skillet and stir-fry for five–7 minutes till tender.
- Return the cooked eggs to the pan, add soy sauce, and stir effectively to mix.
- Season with salt and pepper to style. Sprinkle with inexperienced onions if desired.
- Serve scorching as a principal dish or aspect.
Notes
- Use pre-riced cauliflower to avoid wasting time.
- Add cooked hen, shrimp, or tofu for additional protein.
- Regulate greens based mostly in your choice or what’s in season.
Diet
- Serving Measurement: 1 cup
- Energy: 150
- Sugar: 4g
- Sodium: 520mg
- Fats: 10g
- Saturated Fats: 2g
- Unsaturated Fats: 7g
- Trans Fats: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Ldl cholesterol: 80mg