Feta Watermelon Salad is a refreshing summer time dish that mixes candy, juicy watermelon with salty feta cheese, crisp cucumbers, and a tangy lime dressing. It’s gentle, vibrant, and excellent for heat climate meals, cookouts, or as a colourful appetizer.
Why You’ll Love This Recipe
- Candy and savory stability: Watermelon’s pure sweetness is completely offset by salty feta
- Cool and crisp: Ideally suited for warm days, this salad is hydrating and satisfying
- Minimal prep: Simply chop and blend—prepared in minutes
- Eye-catching presentation: A ravishing dish that provides colour to any desk
- Customizable: Simply tailored with herbs, onions, or a contact of spice
elements
(Tip: You’ll discover the complete record of elements and measurements within the recipe card under.)
- Seedless watermelon, cubed or balled
- Feta cheese, crumbled or cubed
- English cucumber, sliced or chopped
- Recent mint or basil leaves, chopped
- Pink onion, thinly sliced (elective)
- Recent lime juice
- Olive oil
- Salt and black pepper
- Non-compulsory: balsamic glaze or chili flakes for garnish
instructions
- Prep elements: Dice the watermelon and cucumber, crumble the feta, and chop the herbs.
- Make the dressing: In a small bowl, whisk collectively lime juice, olive oil, salt, and pepper.
- Assemble the salad: In a big bowl, gently toss watermelon, cucumber, pink onion (if utilizing), and herbs.
- Add feta: Sprinkle the crumbled feta excessive and gently fold it in.
- Drizzle with dressing: Pour the lime dressing over the salad and toss calmly to mix.
- Serve instantly: Garnish with additional mint or a drizzle of balsamic glaze, if desired.
Servings and timing
- Servings: 4–6
- Prep time: 10–quarter-hour
- Prepare dinner time: None
- Complete time: 10–quarter-hour
Variations
- Herb swap: Attempt basil or cilantro as an alternative of mint
- Spicy kick: Add a sprinkle of chili flakes or diced jalapeño
- Avocado addition: Combine in chunks of ripe avocado for additional creaminess
- Grain model: Toss with cooked quinoa or couscous to make it extra filling
- Vegan model: Use vegan feta cheese or omit cheese totally
storage/reheating
- Storage: Finest eaten contemporary, however could be refrigerated in an hermetic container for as much as 1 day
- Keep away from sogginess: Retailer dressing individually if making ready upfront
- Reheating: Not relevant—this can be a chilled dish
FAQs
Can I make this salad forward of time?
It’s greatest served contemporary, however you may prep the elements and retailer them individually, assembling simply earlier than serving.
What sort of watermelon works greatest?
Seedless watermelon is best to work with and offers the very best texture.
Can I exploit bottled lime juice?
Recent lime juice is really helpful for the very best taste, however bottled will work in a pinch.
Is there an alternative to feta cheese?
Attempt goat cheese, cotija, or a vegan feta different.
What herbs work greatest?
Recent mint provides a cool be aware, however basil or parsley additionally pair nicely.
Can I exploit different kinds of cucumbers?
Sure—Persian or common cucumbers work. If utilizing common, peel and de-seed them for greatest texture.
Is that this salad gluten-free?
Sure, it’s naturally gluten-free.
How can I make it extra filling?
Add cooked grains like quinoa or toss in chickpeas or white beans.
Can I exploit lemon as an alternative of lime?
Sure—lemon offers a brighter tang and pairs nicely with the elements.
Will the feta soften or break down?
No, feta holds up nicely within the salad, particularly if added proper earlier than serving.
Conclusion
Feta Watermelon Salad is a refreshing and flavorful summer time staple that’s extremely straightforward to make and certain to impress. Whether or not you’re serving it at a yard BBQ, picnic, or simply want a cool facet dish, this candy and savory combo is a must-try seasonal favourite.
Description
A refreshing summer time salad combining juicy watermelon, salty feta, crisp cucumbers, and contemporary mint—excellent for heat days and out of doors gatherings.
- In a big mixing bowl, mix watermelon, cucumber, feta cheese, mint, and pink onion if utilizing.
- In a small bowl, whisk collectively olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to mix.
- Chill for 10–quarter-hour earlier than serving for greatest taste.
Notes
- Use a melon baller for a fancier presentation.
- Substitute basil for mint for a special taste profile.
- Finest loved contemporary as watermelon releases juice over time.
Vitamin
- Serving Measurement: 1 cup
- Energy: 140
- Sugar: 10g
- Sodium: 280mg
- Fats: 8g
- Saturated Fats: 3g
- Unsaturated Fats: 5g
- Trans Fats: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Ldl cholesterol: 15mg