Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a pleasant fusion of succulent shrimp, fluffy rice, crisp greens, and a creamy, spicy mayo drizzle. This dish is just not solely visually interesting but additionally packed with flavors and textures that make each chunk satisfying. Whether or not you’re making ready a fast weeknight dinner or a meal-prep choice for the week, this recipe is certain to develop into a favourite.

Why You’ll Love This Recipe

• Fast and Simple: Prepared in simply 20 minutes, making it excellent for busy schedules.
• Flavorful: The mixture of seasoned shrimp and spicy mayo affords a scrumptious kick.
• Customizable: Simply adapt with your favourite greens or grains.
• Wholesome: Packed with protein and contemporary components for a balanced meal.

Substances

(Tip: You’ll discover the complete checklist of components and measurements within the recipe card under.)

• 1 lb giant uncooked shrimp, peeled and deveined
• 2 cups cooked jasmine rice
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded carrots
• 1/2 cup cucumber, thinly sliced
• 1/2 avocado, sliced
• 2 inexperienced onions, chopped
• 1 tablespoon sesame seeds
• 1/4 cup contemporary cilantro, chopped

For the Spicy Mayo:

• 1/4 cup mayonnaise
• 1 1/2 tablespoons sriracha
• 1/2 lemon, juiced
• 1 teaspoon honey
• 1/4 teaspoon sea salt

Instructions

1. Cook dinner the Shrimp: In a skillet over medium warmth, add olive oil. Season shrimp with garlic powder, paprika, cayenne pepper, salt, and black pepper. Cook dinner for 2-3 minutes on both sides till pink and opaque. Take away from warmth.
2. Put together Spicy Mayo: In a small bowl, combine mayonnaise, sriracha, lemon juice, honey, and sea salt till nicely mixed.
3. Assemble the Bowls: Divide cooked jasmine rice amongst bowls. High with cooked shrimp, shredded carrots, sliced cucumber, avocado slices, and chopped inexperienced onions.
4. Add Sauce and Garnish: Drizzle spicy mayo over the bowls. Sprinkle with sesame seeds and chopped contemporary cilantro.
5. Serve: Take pleasure in instantly whereas the shrimp is heat.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook dinner Time: 10 minutes
• Whole Time: 20 minutes

Variations

• Grain Swap: Use brown rice, quinoa, or cauliflower rice as a substitute of jasmine rice.
• Protein Choices: Substitute shrimp with grilled hen, tofu, or tempeh.
• Vegetable Add-ins: Add edamame, bell peppers, or pickled radishes for further crunch.
• Spice Degree: Alter the quantity of sriracha within the mayo to manage the warmth.

Storage/Reheating

• Storage: Retailer parts individually in hermetic containers within the fridge for as much as 3 days.
• Reheating: Reheat shrimp and rice within the microwave till warmed by. Assemble bowls simply earlier than serving to take care of freshness.

FAQs

Can I take advantage of frozen shrimp?

Sure, simply guarantee they’re absolutely thawed and patted dry earlier than cooking.

Is there an alternative to sriracha?

You should use any scorching sauce of your selection and even chili paste.

Can I make this dish forward of time?

Sure, put together all parts and retailer them individually. Assemble the bowls when able to eat.

What different sauces can I take advantage of?

Attempt teriyaki sauce, peanut sauce, or a soy-ginger dressing for various flavors.

How can I make this dish spicier?

Add extra sriracha to the mayo or sprinkle pink pepper flakes over the bowl.

Is that this recipe gluten-free?

Guarantee all components, particularly sauces, are gluten-free. Use tamari as a substitute of soy sauce if wanted.

Can I grill the shrimp?

Completely, grilling provides a smoky taste that pairs nicely with the spicy mayo.

What different toppings work nicely?

Think about including seaweed salad, pickled ginger, or a soft-boiled egg.

How do I preserve the avocado from browning?

Squeeze somewhat lime or lemon juice over the avocado slices to stop browning.

Can I take advantage of pre-cooked shrimp?

Sure, simply heat them up barely earlier than including to the bowl.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are a flavorful and versatile meal choice that’s fast to arrange and straightforward to customise. Whether or not you’re searching for a wholesome lunch or a satisfying dinner, this recipe delivers on style and comfort. Take pleasure in experimenting with completely different toppings and sauces to make it your individual.

Sources

Print