Peach Pie Bars

Peach Pie Bars are a scrumptious, handheld model of traditional peach pie—that includes a buttery shortbread crust, candy peach filling, and a crumbly streusel topping. Excellent for summer season gatherings, potlucks, or an off-the-cuff dessert, these bars supply all the flavour of pie with the simplicity of a sheet pan.

Why You’ll Love This Recipe

• All of the goodness of peach pie with out the effort of a pie crust
• Straightforward to make and slice—supreme for serving a crowd
• Buttery, gentle crust with a candy, juicy fruit middle
• Scrumptious heat, chilled, or at room temperature
• Nice for recent or canned peaches

substances

(Tip: You’ll discover the complete listing of substances and measurements within the recipe card under.)

For the crust and topping:

• All-purpose flour
• Granulated sugar
• Salt
• Unsalted butter, chilly and cubed
• Floor cinnamon (optionally available)

For the filling:

• Recent or canned peaches, peeled and chopped
• Cornstarch or flour (for thickening)
• Granulated sugar
• Lemon juice
• Vanilla extract
• Floor cinnamon (optionally available)

instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease calmly.
2. In a big bowl, combine flour, sugar, and salt for the crust. Reduce within the chilly butter with a pastry cutter or fork till the combination resembles coarse crumbs.
3. Press two-thirds of the combination into the underside of the pan to type the crust. Reserve the remaining combination for the topping.
4. In a separate bowl, mix chopped peaches, sugar, lemon juice, vanilla, cornstarch, and cinnamon. Stir gently till peaches are evenly coated.
5. Unfold the peach combination evenly over the crust.
6. Sprinkle the reserved crumb combination excessive of the filling.
7. Bake for 40–45 minutes, or till the highest is golden and the filling is effervescent.
8. Let the bars cool fully earlier than slicing for neat squares. Serve chilled or at room temperature.

Servings and timing

This recipe yields about 12 to 16 bars.
Prep time: 20 minutes
Bake time: 40–45 minutes
Cool time: 1 hour
Whole time: About 2 hours (together with cooling)

Variations

• Add chopped pecans or walnuts to the streusel topping
• Use brown sugar within the filling for a richer taste
• Add a contact of almond extract to boost the peach taste
• Drizzle with vanilla glaze or serve with a scoop of ice cream
• Substitute nectarines or a mixture of berries and peaches

storage/reheating

Retailer bars in an hermetic container within the fridge for as much as 4 days.
To serve heat, microwave particular person bars for about 15–20 seconds.
Bars will also be frozen for as much as 2 months—wrap tightly and thaw within the fridge earlier than serving.

FAQs

Can I take advantage of canned peaches?

Sure, simply you’ll want to drain them nicely and pat dry to keep away from extra moisture.

Do I must peel recent peaches?

Peeling is really helpful for a smoother texture, however you may go away the skins on if most popular.

Can I take advantage of frozen peaches?

Sure, thaw and drain them first to take away extra liquid.

Is that this recipe appropriate for a gluten-free eating regimen?

Sure, with a 1:1 gluten-free flour mix substitution.

How do I do know when the bars are executed baking?

The highest ought to be golden and the filling ought to be effervescent across the edges.

Do I must refrigerate the bars?

Sure, due to the fruit filling, retailer them within the fridge as soon as cooled.

Can I add spices to the filling?

Completely—cinnamon, nutmeg, and even ginger add heat and depth to the peach taste.

What’s the easiest way to slice clear bars?

Chill fully and use a pointy knife cleaned between cuts.

Can I double the recipe?

Sure, bake in a bigger sheet pan and enhance the baking time as wanted.

What’s the easiest way to serve these bars?

They’re scrumptious on their very own, but additionally nice with whipped cream, ice cream, or a drizzle of glaze.

Conclusion

Peach Pie Bars are the proper mixture of fruity sweetness and buttery crumb—simple to make, simple to serve, and all the time successful. Whether or not you’re baking for summer season events, vacation desserts, or simply treating your self, these bars ship all the flavour of pie with out the fuss. A must-try for peach lovers!

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