Cheesy Kentucky Hot Brown Quiche

This Cheesy Kentucky Hot Brown Quiche takes every thing you’re keen on concerning the basic Kentucky Hot Brown sandwich and wraps it in a flaky pie crust. It’s savory, wealthy, tacky, and completely excellent for brunch, lunch, or a easy dinner. This quiche delivers layers of smoked turkey, crispy bacon, juicy tomatoes, and melty cheese baked right into a creamy egg filling that’s bursting with taste.

Why You’ll Love This Recipe

This quiche is the proper mashup of Southern consolation and chic brunch. You’ll love how simple it’s to make, how spectacular it seems to be, and the way unimaginable it tastes. It’s nice for entertaining, meal prep, and even as a means to make use of up leftover turkey. Every chunk is hearty, flavorful, and satisfying.

Substances

(Tip: You’ll discover the total listing of substances and measurements within the recipe card under.)

  • 1 deep-dish frozen pie crust (9-inch)
  • 1 cup cooked, chopped turkey (ideally roasted or smoked)
  • 1 cup shredded Swiss cheese
  • ⅓ cup chopped cooked bacon
  • ⅓ cup diced tomatoes (drained of extra moisture)
  • 3 giant eggs
  • 1 cup heavy cream (or entire milk for a lighter model)
  • 3 tablespoons bitter cream
  • Salt and pepper, to style

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place the frozen pie crust on a baking sheet.
  3. Layer the cooked turkey, bacon, tomatoes, and Swiss cheese evenly within the pie crust.
  4. In a mixing bowl, whisk collectively eggs, heavy cream, bitter cream, salt, and pepper till clean.
  5. Pour the egg combination over the layered substances within the crust.
  6. Bake for about 55–60 minutes or till the middle is about and the highest is flippantly golden.
  7. Let cool for a minimum of 10 minutes earlier than slicing and serving.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook dinner Time: 55–60 minutes
  • Complete Time: 1 hour 10 minutes

Variations

  • Cheese Swap: Use cheddar, Gruyère, or mozzarella as a substitute of Swiss.
  • Meat Choices: Substitute ham or rotisserie rooster for the turkey.
  • Tomato-Free: Skip the tomatoes in case you favor a much less juicy quiche.
  • Crustless: For a low-carb possibility, grease a pie dish and bake the filling with no crust.
  • Spicy Kick: Add a pinch of cayenne or a couple of dashes of sizzling sauce to the egg combination.

Storage/Reheating

  • Refrigerate: Retailer leftover quiche in an hermetic container within the fridge for as much as 3 days.
  • Freeze: Wrap tightly in plastic and foil; freeze for as much as 2 months.
  • Reheat: Heat in a 350°F oven for 20 minutes or till heated by means of. Microwave particular person slices for about 1–2 minutes.

FAQs

What’s a Kentucky Hot Brown?

A conventional Kentucky Hot Brown is an open-faced turkey sandwich with bacon and Mornay sauce, broiled till bubbly. This quiche adapts these flavors right into a savory pie kind.

Can I make this quiche forward of time?

Sure, you possibly can put together and bake the quiche a day forward. Refrigerate and reheat earlier than serving.

Can I take advantage of contemporary tomatoes?

Sure, however you should definitely take away the seeds and pat them dry to keep away from extra moisture within the quiche.

Do I must blind bake the crust?

Not for this recipe, because the filling is thick and the baking time permits the crust to prepare dinner by means of.

What cheese works greatest?

Swiss is conventional for its gentle, nutty taste, however it’s also possible to use sharp cheddar, Gruyère, or a cheese mix.

Is there a dairy-free model?

You may strive substituting dairy-free milk and bitter cream alternate options, however the texture might range.

Can I make mini quiches?

Sure, use a muffin tin with pre-made mini crusts or minimize common pie crust into rounds. Scale back baking time to 25–half-hour.

How do I do know when the quiche is completed?

The middle ought to be set (not jiggly) and a knife inserted ought to come out largely clear.

What can I serve with this quiche?

Attempt a inexperienced salad, roasted greens, or contemporary fruit on the facet for a whole meal.

Can I double the recipe?

Completely. Make two quiches facet by facet or double the substances and divide between two pie crusts.

Conclusion

Cheesy Kentucky Hot Brown Quiche is a standout dish that brings collectively Southern allure and brunch class. Whether or not you’re entertaining friends or simply treating your self, this wealthy and hearty quiche is a positive crowd-pleaser. With basic flavors and easy steps, it’s a recipe you’ll wish to make many times.

Print

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Description

Cheesy Kentucky Hot Brown Quiche is a savory twist on the basic Kentucky Hot Brown sandwich, that includes turkey, bacon, tomatoes, and a wealthy cheese sauce baked right into a flaky quiche crust.



  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk collectively eggs, half-and-half, salt, pepper, and nutmeg.
  3. Layer the turkey, bacon, tomatoes, cheddar, and Parmesan within the pre-baked pie crust.
  4. Pour the egg combination evenly over the filling.
  5. Bake for 35–40 minutes, or till the middle is about and the highest is golden brown.
  6. Let cool for 10 minutes earlier than slicing and serving.


Notes

  • Use leftover roast turkey or deli turkey breast for comfort.
  • For a spicier model, add a pinch of cayenne pepper to the egg combination.
  • Retailer leftovers within the fridge for as much as 3 days.


Diet

  • Serving Dimension: 1 slice
  • Energy: 380
  • Sugar: 2g
  • Sodium: 520mg
  • Fats: 28g
  • Saturated Fats: 12g
  • Unsaturated Fats: 14g
  • Trans Fats: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 22g
  • Ldl cholesterol: 165mg

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