Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies, also called “brookies,” mix two all-time favourite desserts into one extremely indulgent deal with. With a wealthy, fudgy brownie base topped by a gooey layer of basic chocolate chip cookie dough, this dessert is chewy, chocolatey, and completely satisfying. It’s good for events, bake gross sales, or every time you’ll be able to’t determine between cookies and brownies.

Why You’ll Love This Recipe

Why select between brownies and cookies when you’ll be able to have each in a single chew? These layered bars deliver collectively one of the best of each worlds: a dense, decadent brownie backside and a buttery cookie prime speckled with melty chocolate chips. They’re straightforward to make from scratch (or with a combination should you’re in a rush) and assured to be a crowd-pleaser each time.

elements

(Tip: You’ll discover the total listing of elements and measurements within the recipe card under.)

For the brownie layer:

• Unsalted butter, melted
• Granulated sugar
• Brown sugar (elective, for chewiness)
• Eggs
• Vanilla extract
• Unsweetened cocoa powder
• All-purpose flour
• Salt
• Chocolate chips or chunks (elective)

For the cookie layer:

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips or chunks

instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper and frivolously grease.
2. Make the brownie layer: In a mixing bowl, whisk melted butter with sugars, eggs, and vanilla till clean. Stir in cocoa powder, flour, and salt. Fold in chocolate chips if utilizing. Unfold evenly into the ready pan.
3. Make the cookie layer: In one other bowl, cream softened butter with each sugars till mild and fluffy. Add egg and vanilla, then combine in flour, baking soda, and salt till simply mixed. Fold in chocolate chips.
4. Drop spoonfuls of the cookie dough on prime of the brownie layer, gently spreading it throughout the floor (it doesn’t have to cowl completely—spreading is ok).
5. Bake for 30–35 minutes, or till the highest is golden brown and a toothpick inserted into the brownie layer comes out with just some moist crumbs.
6. Cool fully earlier than slicing for clear layers. Serve and luxuriate in!

Servings and timing

Serves: 12
Prep time: 20 minutes
Bake time: 30–35 minutes
Cooling time: 20–half-hour
Complete time: approx. 1 hour quarter-hour

Variations

• Add chopped walnuts or pecans to both layer for crunch.
• Use white chocolate chips within the cookie layer for distinction.
• Swirl in peanut butter or caramel between the layers for further indulgence.
• Add espresso powder to the brownie layer to boost the chocolate taste.
• Use boxed mixes for each layers to hurry issues up.

storage/reheating

Retailer in an hermetic container at room temperature for as much as 4 days. Refrigerate for as much as every week if wanted. To reheat, microwave particular person squares for 10–15 seconds for a heat, gooey deal with. These additionally freeze nicely—wrap tightly and freeze for as much as 2 months.

FAQs

Can I take advantage of store-bought dough or brownie combine?

Sure! Use your favourite brownie combine for the bottom and pre-made cookie dough for the highest to save lots of time.

How do I preserve the cookie layer from overbaking?

Examine your brookies on the 30-minute mark. The highest needs to be golden however not too brown, and a toothpick ought to come out with a couple of moist crumbs.

Do I want to sit back the cookie dough?

No, the dough spreads higher when at room temperature, which is right for this layered recipe.

Can I double this recipe?

Sure, simply use a 9×13-inch pan and regulate baking time to round 40–45 minutes.

Why are my layers mixing collectively?

That’s regular to a level. They’ll nonetheless style superb! For cleaner layers, chill the brownie batter for 10 minutes earlier than including the cookie dough on prime.

Can I take advantage of salted butter?

Sure, however cut back the added salt in every layer by half.

Can I make this gluten-free?

Use a 1:1 gluten-free flour mix for each layers. Make sure that your cocoa powder and different elements are licensed gluten-free.

How do I get clear slices?

Cool fully and use a pointy knife cleaned between cuts. You may as well chill the bars earlier than slicing for neater edges.

Can I add different mix-ins?

Completely! Strive sweet items, toffee bits, or crushed pretzels for a enjoyable twist.

Are these higher heat or cooled?

They’re superb each methods—heat for a gooey middle, cooled for chewy texture and clear layers.

Conclusion

Chocolate Chip Cookie Brownies are the final word deal with for dessert lovers who can’t determine between two favorites. With a wealthy brownie base and a golden cookie prime, these bars are indulgent, straightforward to make, and all the time a success. Whether or not for an important day or a easy weekend bake, they’re a scrumptious technique to take pleasure in one of the best of each worlds in each chew.

Print