Chocolate Chip Peanut Butter Granola Cookie Bars

Chocolate Chip Peanut Butter Granola Cookie Bars are the proper mashup of a chewy cookie, hearty granola bar, and indulgent dessert. Filled with oats, peanut butter, and gooey chocolate chips, these bars supply satisfying crunch and chew in each chew. They’re preferrred for breakfast on the go, a noon snack, or a candy deal with after dinner.

Why You’ll Love This Recipe

These bars are straightforward to make and full of healthful elements, but they style like a dessert. The peanut butter provides richness, the oats convey texture and fiber, and the chocolate chips present the proper candy end. They’re naturally filling, extremely moveable, and customizable to fit your style—plus, they retailer effectively, making them nice for meal prep or lunchbox snacks.

elements

(Tip: You’ll discover the complete checklist of elements and measurements within the recipe card beneath.)

  • Old school rolled oats
  • All-purpose flour
  • Baking soda
  • Salt
  • Creamy peanut butter
  • Unsalted butter (softened)
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Mini or common chocolate chips
  • Non-obligatory: chopped peanuts, flaxseed, or shredded coconut

instructions

  1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper or evenly grease.
  2. In a bowl, whisk collectively oats, flour, baking soda, and salt.
  3. In a big bowl, beat collectively butter, peanut butter, brown sugar, and granulated sugar till creamy.
  4. Combine within the egg and vanilla extract till effectively mixed.
  5. Step by step add the dry elements and stir till simply mixed.
  6. Fold in chocolate chips (and any optionally available add-ins).
  7. Unfold the dough evenly within the ready pan and press down evenly to flatten.
  8. Bake for 18–22 minutes, or till the perimeters are golden and the middle is about.
  9. Cool utterly earlier than slicing into bars.

Servings and timing

Prep time: 10 minutes
Prepare dinner time: 20 minutes
Whole time: half-hour
Servings: 16–20 bars

Variations

  • Nut-free: Use sunflower seed butter or almond butter if wanted.
  • Add-ins: Combine in dried cranberries, raisins, or chopped pretzels for additional taste and texture.
  • Vegan model: Use dairy-free butter, a flax egg, and vegan chocolate chips.
  • No-bake model: Use fast oats and honey as a base, then press right into a pan and chill to set.
  • Additional protein: Add a scoop of your favourite protein powder to the dry combine.

storage/reheating

Retailer in an hermetic container at room temperature for as much as 5 days, or refrigerate for as much as 1 week.

To freeze, wrap particular person bars in parchment and retailer in a freezer-safe bag for as much as 2 months. Thaw at room temperature or microwave briefly earlier than serving.

FAQs

Can I take advantage of fast oats as a substitute of rolled oats?

Sure, however the texture will probably be softer. Rolled oats present extra chew and construction.

Can I take advantage of pure peanut butter?

Sure, simply ensure that it’s well-stirred and never too runny for finest outcomes.

Are these bars crunchy or chewy?

They’re chewy with a slight crisp on the perimeters. For crunchier bars, bake a number of additional minutes.

Can I make them gluten-free?

Sure, use a gluten-free flour mix and licensed gluten-free oats.

What’s one of the simplest ways to chop clear bars?

Allow them to cool utterly, then use a pointy knife cleaned between cuts.

Can I scale back the sugar?

Sure, scale back by as much as 1/3 with out considerably affecting texture. You may as well substitute with coconut sugar.

Do I would like to relax the dough?

No chilling required—simply combine, press, and bake.

Can I make this into cookies as a substitute?

Sure, scoop dough into balls and bake as cookies at 350°F for 10–12 minutes.

What measurement pan works finest?

A 9×13-inch pan is good, however you should utilize an 8×8 for thicker bars (alter baking time accordingly).

Are these good for youths?

Completely! They’re candy, nutritious, and simple to eat along with your palms—good for lunchboxes and snacks.

Conclusion

Chocolate Chip Peanut Butter Granola Cookie Bars are the last word all-in-one deal with: chewy, crunchy, candy, and satisfying. With a easy prep and healthful elements, these bars are good for snacking, sharing, or indulging in a guilt-free dessert. Whether or not you take pleasure in them contemporary out of the oven or straight from the freezer, they’re positive to change into a go-to favourite in your kitchen.

Print

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Description

These Chocolate Chip Peanut Butter Granola Cookie Bars are chewy, nutty, and full of oats, chocolate chips, and creamy peanut butter—good as a snack, lunchbox deal with, or straightforward dessert.



  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or evenly grease it.
  2. In a big bowl, whisk collectively melted butter, peanut butter, brown sugar, and honey till clean.
  3. Add the egg and vanilla extract and blend till mixed.
  4. Stir in oats, flour, baking soda, and salt till effectively combined.
  5. Fold in chocolate chips, reserving a number of to sprinkle on prime if desired.
  6. Press dough evenly into the ready baking dish. Sprinkle with remaining chocolate chips.
  7. Bake for 20–25 minutes, or till the perimeters are golden and the middle is about.
  8. Let cool utterly within the pan earlier than chopping into bars.


Notes

  • Substitute almond or sunflower butter for a peanut-free model.
  • Add chopped nuts or dried fruit for extra texture and taste.
  • Bars could be saved in an hermetic container at room temperature for as much as 5 days or frozen for longer storage.


Diet

  • Serving Dimension: 1 bar
  • Energy: 230
  • Sugar: 14g
  • Sodium: 120mg
  • Fats: 12g
  • Saturated Fats: 5g
  • Unsaturated Fats: 6g
  • Trans Fats: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Ldl cholesterol: 20mg

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