3 Ingredient Sugar Cookie Recipe

This 3 Ingredient Sugar Cookie Recipe is the final word in easy baking. With simply butter, sugar, and flour, you can also make a batch of tender, buttery sugar cookies with none fuss. Excellent for last-minute treats, newbie bakers, or a enjoyable baking exercise with children, these cookies ship traditional taste with minimal effort.

Why You’ll Love This Recipe

• Simply three pantry staples
• No chilling, rolling, or fancy instruments required
• Fast to combine, bake, and revel in
• Simply customizable with flavors or toppings
• Nice base recipe for adorning

Substances

(Tip: You’ll discover the total checklist of substances and measurements within the recipe card under.)

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a big bowl, cream collectively the softened butter and sugar till mild and fluffy.
3. Regularly add flour and blend till a dough varieties. It might look crumbly at first—hold mixing till it comes collectively.
4. Scoop out tablespoon-sized parts and roll them into balls. Place on the ready baking sheet about 2 inches aside.
5. Gently flatten every ball with the underside of a glass or your palm.
6. Bake for 12–14 minutes, or till the perimeters are frivolously golden.
7. Cool on the baking sheet for five minutes, then switch to a wire rack to chill utterly.

Servings and timing

• Servings: About 24 cookies
• Prep Time: 10 minutes
• Bake Time: 12–14 minutes
• Complete Time: Round 25 minutes

Variations

• Vanilla Sugar Cookies: Add 1 teaspoon of vanilla extract to the dough.
• Lemon Sugar Cookies: Combine in 1 tablespoon of lemon zest for a vibrant twist.
• Chocolate-Dipped: Dip cooled cookies in melted chocolate and let set.
• Ornamental: Prime with coloured sugar, sprinkles, or a cinnamon-sugar combine earlier than baking.
• Gluten-Free: Use a 1:1 gluten-free baking flour mix instead of all-purpose flour.

Storage/Reheating

• Storage: Preserve in an hermetic container at room temperature for as much as 5 days.
• Freezing (Baked): Freeze cooled cookies in a freezer-safe bag or container for as much as 2 months.
• Freezing (Dough): Freeze cookie dough balls and bake from frozen, including 1–2 minutes to baking time.
• Reheating: Not obligatory, however you possibly can heat cookies in a 300°F oven for 3–5 minutes if desired.

FAQs

Can I take advantage of salted butter?

Sure, simply omit 1/4 teaspoon of salt if the recipe consists of it, or cut back any added salt to style.

Do I’ve to relax the dough?

Nope! This recipe doesn’t require chilling, so you possibly can bake them instantly.

Can I beautify these cookies?

Sure, they’re nice for including icing, sprinkles, or dipping in chocolate as soon as cooled.

Can I take advantage of a cookie cutter?

This dough is finest for drop cookies. For cut-outs, chill the dough and roll it out on a floured floor.

Why is my dough crumbly?

Simply hold mixing—it ought to come collectively because the butter distributes evenly. You possibly can add 1–2 teaspoons of milk if wanted.

Can I make them softer?

Barely underbake and retailer with a slice of bread within the container to retain moisture.

Can I double the recipe?

Completely—simply double all substances and take into account mixing in batches for finest outcomes.

Can I take advantage of powdered sugar as an alternative of granulated?

For a extra delicate texture, sure—however the construction and sweetness will differ barely.

Are these cookies good for gifting?

Undoubtedly! They’re easy, fairly, and package deal properly in tins or luggage.

Can I take advantage of margarine?

Butter is most well-liked for taste and construction, however margarine can work in a pinch.

Conclusion

This 3 Ingredient Sugar Cookie recipe proves that scrumptious doesn’t need to be difficult. With minimal substances and energy, you get a batch of buttery, crisp-edged cookies which can be endlessly customizable and excellent for any event. Whether or not you’re baking solo or with children, these cookies are a timeless, fuss-free favourite.

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