Lemon Pound Cake

Lemon pound cake is a wealthy, buttery loaf infused with brilliant citrus taste and topped with a candy lemon glaze. Dense but moist, it’s the proper steadiness of tart and candy, making it a basic deal with for breakfast, dessert, or afternoon tea.

Why You’ll Love This Recipe

This lemon pound cake is a crowd-pleasing favourite because of its tender crumb and vibrant lemon taste. The mix of contemporary lemon juice, zest, and a buttery base creates a deliciously moist cake that shops superbly. It’s easy to make, appears to be like elegant on a serving plate, and tastes even higher the subsequent day—best for gatherings, gifting, or only a private deal with.

substances

(Tip: You’ll discover the complete record of substances and measurements within the recipe card beneath.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Eggs
• Entire milk or bitter cream
• Contemporary lemon juice
• Lemon zest
• Vanilla extract
• Powdered sugar (for glaze)
• Further lemon juice (for glaze)

instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk collectively flour, baking powder, and salt. Put aside.
3. In a big mixing bowl, cream collectively the softened butter and sugar till gentle and fluffy.
4. Add eggs one by one, mixing nicely after every addition.
5. Combine within the lemon juice, zest, and vanilla extract.
6. Alternate including the flour combination and milk (or bitter cream), mixing simply till mixed.
7. Pour the batter into the ready loaf pan and clean the highest.
8. Bake for 50–60 minutes, or till a toothpick inserted into the middle comes out clear.
9. Let the cake cool within the pan for 10 minutes, then switch to a wire rack.
10. Whisk powdered sugar and lemon juice to kind a glaze, then drizzle over the cooled cake.

Servings and timing

Servings: 10–12 slices
Prep time: quarter-hour
Bake time: 50–60 minutes
Complete time: About 1 hour quarter-hour

Variations

• Glazed Bundt Cake: Double the recipe and bake in a Bundt pan for an exquisite presentation.
• Blueberry Lemon: Fold in 1 cup of contemporary or frozen blueberries for a fruity twist.
• Lemon-Lime: Use a mixture of lemon and lime juice/zest for a citrus mix.
• Greek Yogurt: Substitute milk or bitter cream with plain Greek yogurt for a tangier, denser cake.
• Sugar-Free: Use a sugar substitute and sugar-free glaze for a lower-sugar model.

storage/reheating

Retailer lemon pound cake in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 1 week.
To freeze, wrap the loaf or particular person slices in plastic wrap and foil, then place in a freezer-safe bag for as much as 2 months. Thaw at room temperature.
To reheat, heat slices within the microwave for about 10–15 seconds.

FAQs

What makes pound cake totally different from common cake?

Pound cake is denser and richer, historically made with equal components butter, sugar, eggs, and flour.

Can I take advantage of bottled lemon juice as a substitute of contemporary?

Contemporary lemon juice and zest present the perfect taste, however bottled can be utilized in a pinch.

How do I preserve the pound cake moist?

Keep away from overbaking and retailer it correctly in an hermetic container. Utilizing bitter cream or yogurt additionally helps retain moisture.

Can I add a lemon syrup?

Sure, brushing the cake with lemon syrup after baking boosts moisture and taste.

What sort of pan ought to I take advantage of?

An ordinary 9×5-inch loaf pan works greatest. Bundt pans or mini loaf pans additionally work with adjusted baking occasions.

Can I make this recipe gluten-free?

Sure, use a 1-to-1 gluten-free flour substitute to make a gluten-free model.

Why did my pound cake crack on prime?

Cracking is regular in pound muffins on account of their dense texture and lengthy bake time.

Can I double this recipe?

Sure, double the substances and use two loaf pans or one giant Bundt pan.

What can I serve with lemon pound cake?

Contemporary berries, whipped cream, or a cup of tea or espresso all pair completely.

Is that this cake higher the subsequent day?

Sure, the flavors develop extra after resting, making it much more scrumptious the subsequent day.

Conclusion

Lemon pound cake is a timeless, elegant dessert with a daring citrus punch and a wealthy, buttery texture. Whether or not loved as a candy breakfast, a day indulgence, or a crowd-pleasing dessert, this cake is a straightforward but satisfying recipe that everybody will love. Bake it as soon as, and it’s positive to turn out to be a staple in your kitchen.

Print